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The Truth About Olive Oil Color

Green color does not always mean higher quality, nor does yellow mean lower quality. Both (extra virgin) have high nutritional value, and the choice depends on preferred flavor and use.

July 27, 2026

The Issue of the Peroxide Value in Black Seed Oil: A Reference Protocol for Assessing Quality and Authenticity

You may be committed to the highest cold-pressing standards... yet your shipment is rejected because of one test and one number! This article explains why the peroxide value may give a "false" reading in black seed oil, and what the fair protocol is that proves quality and facilitates export without doing the product an injustice.

July 27, 2026

Black Seed Oil: How Does Origin Determine Usage?

Black seed oil—while universally recognized as a vital health-supporting agent—is not a monolithic product. Instead, it's a chemical-functional system whose value varies with its origin. This variation is an "advantage," not a "complication," when it leads to a conscious selection of variety and technology, resulting in a product designed for a specific function.

July 27, 2026

How do international competition awards increase the value of olive oil? And how can you win?

Participating in international competitions is more than just a status symbol; it's a genuine investment. It offers a golden opportunity to enhance quality, boost reputation, and increase sales, provided that production costs are simultaneously controlled to ensure prices remain competitive in the global market.

July 27, 2026

What is the secret of the olive fruit that produces a 'medicine' to drink and a 'food' to eat?

The Olive Tree... The Secret of the Fruit that Produces a Drinkable "Medicine" and an Edible "Food"

July 27, 2026

The Comprehensive Guide to Mineral Oil Hydrocarbon (MOSH/MOAH) Contaminants in the Vegetable Oil Industry: Challenges and Technical Solutions

Learn about MOSH and MOAH contaminants in vegetable oils, their chemical differences, sources of contamination from farm to packaging, and the latest processing techniques and European regulations to mitigate them.

July 27, 2026

The Secret Behind the Blessed Quality of Oil from the Arab Region

While Europe (Spain and Italy) produces the largest quantities of olive oil globally, Arab olive oil, with its phenolic content (which gives the oil a strong aroma), boasts very high health and nutritional quality.

July 27, 2026

Nigella Sativa Oil and Seeds: A Comprehensive Scientific Guide for Health and Immunity

Nigella Sativa will remain the "blessed seed" that daily opens new doors of knowledge and healing for us, and what we have discovered so far is but a drop in the ocean of its secrets. Nigella Sativa remains a living testament to the Creator's greatness in embedding healing secrets within His simplest creations, and a reminder that the greatest solutions... may be closer than we think.

July 27, 2026

The untold secret in the world of olive oil

Sensory evaluation of olive oil is a crucial process for determining the true quality of the oil. Consumers and traders should prioritize sensory evaluation to ensure they obtain extra virgin olive oil.

July 27, 2026

Arab Olive Oil: From Local Excellence to Global Power

Competition in the 21st century is not won by the number of trees, but by controlling value-added chains. We possess the unique "terroir," the knowledge, and the vision; all that remains is to boldly pursue integration with decisive action and a shared destiny, to restore Arab green gold to its rightful place.

July 27, 2026

Olive Oil: The Shining Star in Keto and the Modern Food Pyramid

Olive oil is a fundamental pillar in the keto diet due to its role in providing energy and healthy fats, without any carbohydrates, thereby supporting the goals of the ketogenic diet. The keto food pyramid reflects a shift towards dietary models that prioritize whole, unprocessed foods as the foundation for health.

July 27, 2026

Olive Oil: When oil becomes a cultural identity

From an oil that is produced… to an oil that is narrated, tasted, and defended as a cultural and economic value.

July 27, 2026

Olive Oil: The Hidden Shield Against Cancer

Nutrition is not just a means to satisfy hunger; it is an effective preventive tool. While we cannot control all genetic factors, our daily dietary choices can make a real difference. A balanced diet boosts immunity and reduces the likelihood of cancer cell development.

July 27, 2026

Olive Oil Freezing and Flashlight: Why They Aren't Reliable Quality Standards.

Every time a refrigerator door is opened or a phone's flashlight is shone on a bottle of olive oil, a popular debate arises, confusing physical phenomena with quality standards. Consumer awareness has transformed into a "home court" that issues definitive verdicts of innocence or guilt based on the "freezing test" or "light reflection."

July 27, 2026

The Food Pyramid Reversal 2026: The Vindication of Fats, The Protein Revolution, and The Truth About White Toxins

"Don't fear fats; fear the poor quality of their source." Let source quality be your guide, and remember that your body needs smart fats that build its cells, not destroy them.

July 27, 2026

Lost Treasures in Olive Mills

Transforming olive pressing waste into value-added products and clean energy using green chemistry and biotechnology

July 27, 2026

Between Shea and Chia: An Architectural Perspective on Human Nutrition

Introduction | Imagine you're overseeing a massive, multi-billion dollar construction project. Suddenly, in a moment of 'linguistic confusion,' you decide to ask the 'painter,' responsible for the facade's artistic touches, to pour the concrete foundations! Or you ask the 'plumber,' engrossed in pipe installations, to start arranging the velvet wallpaper! Of course... the result would be an absolute architectural disaster.

July 27, 2026

Olive Oil in Japan

Although Japan is an olive oil importing country, the Japanese island's olive oil is the result of years of effort and innovation by the island's farmers and research centers contributing to the development of the olive sector.

July 27, 2026

Olive Oil Quality: A Science Measured, an Identity Savored

تبرز جودة زيت الزيتون كبنيان مرصوص لا يكتمل إلا بلقاء "دقة المختبر" مع "وعي الحواس". إن الفصل بينهما ليس مجرد خطأ فني، بل هو ثغرة تفتح الباب لتصنيفات مضللة تضر بالمنتج والمستهلك

July 27, 2026

black olive oil

It is an ancient traditional type of olive oil extracted in the Syrian coastal areas. It is characterized by its dark color and strong flavor. Despite its popularity and status as a heritage heritage, the Syrian coast is believed to be its place of origin.

July 27, 2026

Lecithin: added value in the food and cosmetic industries

Have you ever imagined that a chocolate bar that melts in your mouth softly, or a skin cream that gives you superior hydration, owe their functional properties to compounds that were once considered mere “impurities” inside raw vegetable oil?

July 27, 2026

Al Attar and the Seven Oils

Al-Attar's therapeutic recipes represent a popular heritage that may have great benefits, but they are not an absolute alternative to modern medicine. Mindful use is one that combines respect for traditional expertise and adherence to what science has proven to ensure safety and health.

July 27, 2026

Vegetable ghee: between ancient science and modern techniques

This presentation repositions vegetable ghee in its modern scientific and organizational context, stressing that the historical problem has been linked to ancient manufacturing methods, mainly partial hydrogenation, whose health risks have been proven and have become banned and criminalized in accordance with the recommendations of the Codex Alimentarius Commission (Codex Alimentarius), the guidelines of the World Health Organization, and the subsequent legislation and strict control of competent national bodies such as the Standards and Quality Authority and the Food Safety Authority.

July 27, 2026

Reshaping the price relationship between soybean oil and palm oil.

For many years, soybean oil and palm oil prices have moved together, but since 2020, the close joint movement between soybean oil and palm oil prices has weakened. Prices are now different more often and for longer periods.

July 27, 2026

Chaudhry's secret: oils in massage

Massage includes a variety of techniques such as finger pressure, friction, and deep massage to increase flexibility and renew vitality. It is beneficial for both the body and the mind. Various oils are usually used because they contain vitamins, minerals and nutrients that the skin cannot produce by itself.

July 27, 2026

Hydrogenation: from industrial innovation to consumer health protection

Hydrogenation, one of the industrial processes created by science to convert liquid vegetable oils into more solid and stable fats, has played a pivotal role in the development of modern food industries. However, this process, if not managed scientifically and properly, may lead to the formation of hidden compounds that have been proven to be associated with serious health risks. In this article, we reveal how hydrogenation can be a tool for industrial innovation on the one hand, and a real challenge to protect consumer health on the other, and what both consumers and food makers should know.

July 27, 2026

Olive oil cloud

The appearance of a white cloud or crystals in olive oil does not mean fraud or corruption; it is proof of the naturalness and high quality of the product, especially in virgin and extra virgin oils. When exposed to low temperatures, these phenomena can occur, and they simply go away when the oil is brought back to room temperature or slightly warmed up.

July 27, 2026

Grape Seed Oil: Smart Formula, Biofunction, and Industrial Sustainability

Can one oil nourish the cells of the body from the inside and give the skin balance and health from the outside? At a time when the concepts of functional nutrition and smart skin care intersect, grape seed oil is one of the most unique non-traditional vegetable oils, not only with its composition rich in vital fatty acids and antioxidants, but also with its unique ability to work from inside the body through food and from outside through the skin to redefine the relationship between what we eat and what we see in the mirror of our health and skin.

July 27, 2026

The hidden health benefits of red palm oil

In recent years, gut health has emerged as a key pillar of wellness, with probiotics, fiber-rich foods, and fermented products becoming daily essentials. Amid this interest, a common ingredient in Malaysian cuisines has largely been overlooked: palm oil.

July 27, 2026

Mufa and pauva in olive oil: the secrets of a healthy composition

Conclusion: The secret to the superiority of olive oil lies in its unique balance. “Mofa” controls its composition, making it more stable and healthier than other seed oils. Understanding these ratios enhances our awareness of choosing the most appropriate oil for our health.

July 27, 2026

Analyzing nutritional claims: the legislative balance of the reliability of edible oils

When you read a phrase on an oil bottle such as “heart-healthy” or “cholesterol-free”, did you know that this sentence may be formally correct... and fundamentally misleading?

July 27, 2026

I want to eat what I smell”: the philosophy of scents from childhood memories to the evaluation of olive oil

The sense of smell is important for olive oil in evaluating its quality (to detect positive smells or bad smells), taking into account that the oil should be in a dark cup (mostly blue or red) to avoid the effect of light on the oil, and that the taster should warm the oil with his hands to make the smell come out and be clearer.

July 27, 2026

A drop of oil... energy for humans and sustainable fuel for machines

The story starts with a small oily seed that settles in fertile soil, absorbs sunlight, water and minerals, and transforms them into concentrated chemical energy. This energy does not stop at the table, but extends to nourish the human body as one of the most important sources of vital energy and provide machines and engines with renewable fuel when they enter into the chain of industrial and environmental transformation.

July 27, 2026

Not all antioxidants are good!

Companies resort to the use of synthetic antioxidants to combat product deterioration and extend their shelf life. First, to look for the meaning of “antioxidants”, we find that there are natural sources found in foods and artificial sources.

July 27, 2026

Analysis of fatty acids in oils and fats: the key to determining their purity and a chemical fingerprint that protects our health and food

In a market full of fraud, mixing and quality manipulation, color, smell, or even price are no longer sufficient to judge the authenticity of an oil. Here comes the analysis of fatty acids by gas chromatography (GC) as a crucial scientific tool; it detects fraud, proves purity, and documents the credibility of the product in front of customers and suppliers.

July 27, 2026

Have you tried the olive drink?

It is a herbal drink made from the leaves of olive trees, which are characterized by (polyphenols), the most important of which is the oleuropein compound (Oleuropein), which causes bitterness in olive leaves.

July 27, 2026

Peanut oil: a precious food and a serious challenge

⬅️ In this article, we embark on a simple but profound scientific journey to understand the nutritional value of peanut oil and its products, the challenges posed by fungal pollution and food allergy, and the latest solutions and techniques to protect and preserve this food wealth for generations.

July 27, 2026

Original or Chinese olive oil?

China has not left any field in which it has had experiences. After penetrating all fields of economy, military, automotive industry, and modern technology, we tried to find out what it has achieved in the agricultural field, whether it has succeeded in growing olive trees and producing olive oil? Has the climate helped it successfully cultivate the “blessed tree”?

July 27, 2026

Some non-food uses of palm oil

Did you know that vegetable oils can produce synthetic substances that are completely removed from food? We have reviewed the non-nutritional activity of vegetable oils and specifically highlighted palm oil because of its balanced composition of fatty acids (between saturated and unsaturated). This makes it an ideal oil for extracting saturated acids (such as palmitic), as well as for concentrating and distilling glycerol, and producing soap pasta after separating and distilling fatty acids.

July 27, 2026

A cup of coffee with olive oil

Have you ever heard of a cup of coffee with olive oil? It may sound strange, but adding olive oil to coffee adds a unique flavor that is rich in healthy compounds. When eaten as part of a healthy diet, coffee with olive oil may help reduce inflammation and the risk of several chronic diseases.

July 27, 2026

Retail... the end of the era of trans fats

If you're planning a stronger product, or aspiring to enter markets that are more stringent in their health standards, retail technology is no longer a secondary option, but a strategic step.

July 27, 2026

Coconut oil... the treasure of beneficial fats

Welcome to an encyclopedic journey into one of the most amazing natural treasures: coconut oil... the treasure of beneficial fats (MCTs)!

July 27, 2026

Oilseeds... a smart pharmacy in a small pill

Oilseeds... small grains but full of an integrated nutritional formula that makes them a small natural pharmacy. Although all seeds contain some amount of oil, oilseeds in particular are concentrated reservoirs of essential fatty acids, antioxidants, and compounds that support the heart, brain, and immunity

July 27, 2026

Nuts: Fortifying Oils and Natural Energy for Your Body

It is not just “fun”, but fortified oils and concentrated vital ingredients that combine omega-3, vitamin E, protein, and fiber. Walnuts, almonds, hazelnuts, pistachios, peanuts... Each pill has a nutritional power that supports your health and gives you continuous activity throughout the day.

July 27, 2026

Air fryers: a technological revolution that supports global food security

Van der Wye introduced the first air fryer in Berlin in 2010 under the Philips brand. Since then, modern technology and scientific research have proven to be effective means of development and awareness raising, and even effective in changing lifestyles and inherited habits.

July 27, 2026

Cholesterol: the indispensable friend... and the invisible enemy!

Although cholesterol seems like a visitor that comes with food, the fact is that your body is the largest manufacturer of this vital substance. The liver alone produces about 80% of total blood cholesterol, and the intestines, adrenal glands and skin participate in manufacturing the rest of the percentage in smaller amounts.

July 27, 2026

Pumpkin oil: effective compounds that support men's health

Pumpkin oil combines the properties of this plant mentioned in the Quran and its rich benefits for men's health proven by modern science. Its unique formula and ability to support prostate, fertility, heart and immunity make it one of the most powerful natural oils recommended for men seeking safe and effective health support.

July 27, 2026

olive oil chocolate

This trend is believed to have sparked a passion for discovery for olive oil cake and chocolate, prompting a select group of professional chocolate makers (as well as confectioners) to develop this delicious blend by making olive oil an essential ingredient in chocolate itself. Now we see chocolate products with olive oil in the market.

July 27, 2026

Nuclear magnetic resonance device and measuring the percentage of solids in oils and fats

Low-resolution NMR (Low-resolution NMR) is the cornerstone of quality laboratories in ghee, margarine and shortening oils (Shortening) factories. Its importance lies in its ability to measure the percentage of solid fat content (SFC) within a few seconds. This is a physical characteristic that directly and decisively affects the quality of the final product in terms of:

July 27, 2026

Smart packaging... a revolution in the quality of dietary oils

Smart packaging represents a promising future in the field of edible oils, combining chemical protection, smart monitoring, and complete transparency to ensure the highest levels of quality and safety.

July 27, 2026

Sunflower oil: from traditional to “high oleic”.. Innovative technology reveals the truth in two minutes

Sunflower oil (Sunflower Oil) is one of the vegetable oils extracted from sunflower seeds. It is a light oil with a good flavor and is suitable for use in cooking.

July 27, 2026

Are the “premium” types of butter worth their price? Here's what chefs think

How are the “premium” types of butter different?

July 27, 2026

Sample pack: the silent guardian of oil quality

The packaging affects the results more than many people expect. Can a sample pack... To drop your oil from “Bakr Mumtaz” to “rejected”?

July 27, 2026

A revolution in the world of “liquid gold”: an Egyptian researcher creates a technique to enhance the stability of olive oil during deep frying

His PhD thesis entitled “Stability of Extra Virgin Olive Oil and Other Edible Oils Under Pressure of Deep Frying and Storage” focused on designing an innovative method to enhance extra virgin olive oil (EVOO), which contains low levels of natural antioxidants.

July 27, 2026

Fats make the difference: when fish oil becomes a food and a medicine

Fish oil is a pivotal ingredient in modern dietary medicine. For maximum benefit: choose a reliable product, stick to dosages, store it properly, and consult a doctor when taking liquid medications.

July 27, 2026

Olive oil... your passport to a healthy life

Olive oil remains an important healthy choice within a balanced diet, provided it is eaten in reasonable amounts that suit an individual's needs. The results of the studies confirm that awareness of the quality of food is the basis for health prevention, and that improving our food choices may be an effective step towards a more active and quality life.

July 27, 2026

Olive oil: filtered versus unfiltered.. Which is the best and why?

Discover the difference between filtered and unfiltered olive oil: which is better for your health, the longest lasting, and when you should use each type. Your comprehensive guide to “liquid gold.”

July 27, 2026

Red palm oil can achieve great success with quality standards

In its raw, unrefined form, palm oil is a nutritional powerhouse, naturally rich in beta-carotene — the bright reddish orange pigment that gives raw palm oil its distinctive color. As a precursor to vitamin A, it plays a vital role in supporting visual health. It contains vitamin E, including tocopherols and tocotrienols — powerful antioxidants that help protect cells from oxidative stress; in addition to squalene and coenzyme Q10 — compounds linked to cell health, energy metabolism, and skin vitality.

July 27, 2026

How to maintain the quality of olive oil after opening the package?

Olive oil is not only the target of fraud. It may be a high-quality oil, but it may deteriorate quickly and change its rank from the first moment the package is opened.

July 27, 2026

Are you buying... high quality and pure olive oil... or a marketing claim?

Real “extra virgin” oil = sound chemistry + proven purity + corresponding sensory assessment.

July 27, 2026

The optimal timing of olive collection and oil quality

It is not just a question but a scientific challenge that lives in the mind of every olive farmer and expert. In the olive world, the difference between an exceptional oil and a normal oil may not exceed a few hours in terms of harvest time.

July 27, 2026

A tree of light... olives in the memory of Egyptian civilization

The olive tree in Egypt was not just a fruitful plant. Since it emerged from the blessed phase of Sinai, as Almighty said, it has been a symbol of life, light and blessing that brought together religion, civilization and nature.

July 27, 2026

Milk fat: the secret of taste, value and quality in the dairy world

Have you ever imagined that the secret to the unforgettable taste of cheese, butter and yogurt... lies in an invisible drop of fat?

July 27, 2026

The Department of Oils and Fats at the Grand Egyptian Museum

Ancient Egyptian history shows that oils and fats were not just foodstuffs, but fuel, medicine, perfume, and religious symbol.

July 27, 2026

Fats and Oils: From the Accusation Cage to the Honoring Platform

She was accused of being the first enemy of the heart and arteries, and the main defendant in the crimes of obesity, stress and diabetes. People ran away from it and adopted the slogans of “fat-free” and “zero fat”, thinking that health lives in deprivation.

July 27, 2026

Last cut: Can robots save oil palm in Malaysia?

To be fair, Malaysia has not stood idly by. The Oil Palm Mechanization and Automation Research Federation, Malaysian Palm Oil Authority scientists, and many innovators in the private sector and farms have supported drones, cutters, and even exoskeletons. But progress has been cautious — steady enough to confirm commitment, not enough to change the scales. Many ideas are still locked in conference rooms and PowerPoint presentations. As we form committees, humanoid robots learn to walk. As we “explore options,” robotic dogs accelerate upwards.

July 27, 2026

Are some vegetable oils good and bad? It's complicated

We all know the hierarchy of the virtues of oils, right? There are the “good” (extra virgin olive oil), the “bad” (palm oil), and those that fall into the gray area (canola, coconut, soy). In an editorial published in Cell Reports Sustainability, a group of conservationists challenges the idea that palm oil is necessarily less sustainable or worse than any other oil.

July 27, 2026

Misconceptions about vegetable oils

As oil in cooking or on foods and salads is one of the basics, and the belief that it is the main cause of exposure to weight gain because it is high in calories and rich in fat is a false belief

July 27, 2026

Melting point (sliding) in oils and fats: natural properties and nutritional applications

It is the temperature at which solid fat is completely transformed into a liquid state. Because natural oils and fats consist of a mixture of triglycerides (triglycerides), they do not melt at one degree, but rather within a thermal range (Melting Range).

July 27, 2026

The pioneering endeavor that once seemed impossible: Brazilian extra virgin olive oil gains prestige

In Catalonia, olive oil isn't just a food: it's a landscape, a culture, and a lifestyle. In any gourmet store, it is easy to find small bottles or cans of Siurana, Garrigues or Ventalló oil at often exorbitant prices: a pint can cost between 16 and 20 euros, and up to 230 euros in very luxurious versions, such as Maestrat's Oldfargus 2000 oil, made from the olives of ancient olive trees. It is a tradition that has been consolidated for centuries and is part of the Mediterranean identity.

July 27, 2026

How to extend the shelf life of arbequina olive oil? The Spanish experience

We do not deny that its poor content of phenol (antioxidants) is subject to deterioration of its specifications in a short period of time, but this is not absolute

July 27, 2026

From the gift of Palestine to the Arbakina farms: the story of olive oil

It has a high economic value in intensive agriculture due to its high yield and fast production, although its oil is sensitive to oxidation and is not stable for long-term storage due to its low polyphenol content (on average 180 ppm).

July 27, 2026

Palm oil production sector in Sierra Leone

Palm oil is the most widely used vegetable oil in the world. Global production has increased from 10 million tons in 1990 to more than 70 million tons in 2020. With Southeast Asia facing environmental restrictions, investors are turning to Africa for sustainable expansion. Sierra Leone, where oil palm is a native plant, is a fertile land and a growing market for palm oil production. This sector is vital to the livelihood of rural people and contributes significantly to the national economy — the traditional palm oil production sector alone may account for more than 10% of Sierra Leone's GDP.

July 27, 2026

Evolution in olive oil extraction

We made a trip to Spain, specifically to the city of Jaen (Jaén) in the Andalusia region, to follow the latest scientific findings of the modern methods of the era. We were accompanied on our trip by our friend Haj Sayed Abu Taleb to learn about the latest global developments in olive oil extraction.

July 27, 2026

The blessed tree in the Arab world: a journey through the numbers and achievements of olive cultivation

Olive trees have been grown for thousands of years, especially in the Mediterranean region, where they are an integral part of Arab culture, economy and cuisine. The number of olive trees in a country reflects not only its productive capacity, but also its historical and agricultural commitment to the blessed tree. The following is an overview through the 2024 statistics issued by the International Olive Council on the number of trees in the Arab countries.

July 27, 2026

How do you read global oil prices? Your guide to understanding FOB and CIF terms

When you follow news releases for palm oil, sunflower oil, or soy oil prices, you often find three small letters next to the price such as FOB or CIF. These letters are not just minor details, they are the key to understanding the true cost of your shipment and determining your responsibilities as an importer or exporter in the world of oils and fats.

July 27, 2026

What is the difference between oils and fats? Is olive oil oil or fat?

The meaning of oil and the meaning of fat should be defined. In the colloquial (municipal) description, oil is the liquid material at room temperature, while fat is the material that is firm or frozen at room temperature, including animal fat. Vegetable fat is used in cooking or as fuel

July 27, 2026

Global Vegetable Oil Production: Egypt's Opportunities

In the midst of meetings on the presidential national project for the initiative to plant 100 million olive trees in Egypt and the follow-up of agricultural programs related to water consumption and the use of fertilizers and pesticides, the names of Mr. Mohammed Abu Al-Majd and Dr. Amr Al-Hilali stand out. They are two of the biggest investors in Siwa in the “Janayen Siwa” project. They are taking steady steps in this sector by adopting advanced techniques in the cultivation of olive trees.

July 27, 2026

How to Choose the Right Olive Press

A complete guide to selecting the best olive press to maximize quality and minimize loss. Learn the difference between hydraulic-press and centrifugal systems, and the key criteria for proper cold extraction.

July 27, 2026

List of oil extraction and packaging plants approved by the Egyptian Food Safety Authority (updated August 2025)

The National Food Safety Authority in the Arab Republic of Egypt issued its updated list on August 30, 2025, which includes factories that have met food safety requirements in the field of oil extraction and packaging. The names of the factories included in the list are as follows:

July 27, 2026

Olive Lights

I tried to connect the noble verse with the scientific interpretation related to olive trees. The discussion was about how the olive tree, located in an ideal place between East and West, is reached by the sun wherever it is planted, and its oil increases in purity and clarity until "its oil would almost glow," meaning that the oil of this tree is blessed and very pure, almost glowing from the intensity of its purity even before fire touches it.

July 27, 2026

Olives and the carbon footprint

Climate changes and global warming, resulting from the rapid development of industry and mining, have a significant impact on environmental pollution and climate. Global warming and rising temperatures occur, which in turn affects food security through its impact on trees, plants and even livestock.

July 27, 2026

Indonesia's push for palm oil-based biodiesel

Indonesia, the world's largest producer of palm oil, is once again at the forefront of global discussions on energy and trade. The government has confirmed its plans to move forward with its biodiesel program with mandatory mixing of either B50 (50% palm oil-based biodiesel) or B45 as of 2026, although the final decision is still under review. The move reflects Jakarta's ambition to reduce dependence on imported fossil fuels, enhance local energy security, and support palm oil producers facing an increasingly volatile global market.

July 27, 2026

Important Numbers in Olive Oil: How Do Importers Read Oil Quality?

For these reasons, spectrophotometric measurement is a crucial tool for importers and exporters alike. As the pressing season approaches, producers must pay great attention to quality standards, press at the right time, and use cold-pressing technology to obtain a high-quality product capable of competing in the global olive oil market.

July 27, 2026

Study reveals 6.5 million hectares of “hidden” oil palm in Africa, which may enhance food security

African countries have 6.53 million unregistered hectares of wild, semi-wild and garden-grown oil palm, an area that is more than three times the size of all commercial plantations on the continent, according to a study published Tuesday, September 9, in the scientific journal IOP Science.

July 27, 2026

The heart loves olive oil

With scientific progress, development and recent discoveries, the importance of olive oil on human health in general has become clear. Here we highlight just a few of these important discoveries.

July 27, 2026

The journey of linseed oil... how can we extend its shelf life?

Flax seed oil (flax oil) is one of the most beneficial and healthy vegetable oils because it contains a high percentage of omega-3 fatty acids, especially alpha-linolenic acid (ALA). However, these valuable food ingredients also make it susceptible to rapid deterioration due to oxidation, significantly shortening its shelf life. This article provides a comprehensive guide to maximizing the shelf life of flaxseed oil, from seed selection to final storage, with useful applications for all dietary oils.

July 27, 2026

Omega Egypt: the absent power of flax oil

Flax oil is not just a traditional agricultural product. It is an integrated investment opportunity that combines agriculture, manufacturing, nutrition and health. On the one hand, it represents a strategic resource for plant-based omega-3 production at a time of increasing global demand for natural and sustainable alternatives. On the other hand, it opens the door to high-value food, health and functional industries, in addition to its traditional industrial uses in paints, inks and linoleum. With the optimization of **protein gain** as local feed, the project is transformed into a successful model of circular economy.

July 27, 2026

Bean dish with chili oil: an ancestral heritage and a treasure trove of health benefits

The spicy oil is linseed oil or linseed oil. It is a true food treasure, as it is rich in:

July 27, 2026

The chemist who packed “light” in a bottle

In every meeting, I see not only a scientist, but a man of faith, a patriot, and a thinker who has never stopped asking questions. This is perhaps his greatest legacy: to show us that science at its best is not just a profession, but a mission.

July 27, 2026

The Fridge Test for Olive Oil

You should not be swayed by home tests or unscientific propaganda such as the freezing test or the color of the oil; rather, you must rely on laboratory analyses and scientific standards to ensure you obtain authentic, high-quality olive oil.

July 27, 2026

Healthy Alternatives to Hydrogenated Vegetable Ghee

There has been a lot of talk about the dangers of hydrogenated margarine and trans fats in food and foods, without focusing on healthy and safe alternatives to oils rich in good fatty acids and antioxidants, the most important of which is extra virgin olive oil.

July 27, 2026

Olive oil and leaves... the green treatment system

Not all treasures are extracted from the ground... some grow on sand. Among the branches of the blessed tree, olive oil and leaves shine like a green food and treatment system that carries in every drop and leaf the promise of life, health and immortality.

July 27, 2026

Olive oil: how to protect “liquid gold” from fraud?

In a popular market, consumers are confused in front of olive oil bottles that are offered at attractive but questionable prices. He asks himself: “How can I distinguish between original and fake oil? Whoever buys the cheapest one thinks he's a profit, but in fact he bought a disease for himself and harmed the national economy.”

July 27, 2026

Olive oil... a geography that creates quality and a heritage that crosses the world

Egypt, with its unique and genius geographical identity, combines Mediterranean coasts, desert oases, and mountain valleys in a rare diversity that is difficult to replicate. This climatic and terrain diversity gives the olive tree an exceptional ability to produce fruits of different size, taste and characteristics.

July 27, 2026

Are oils the cause of allergy... or are proteins the hidden danger?

How can oil — which is essentially pure fat — cause an allergic reaction?

July 27, 2026

Which is better for your health: animal fats or vegetable oils?

In a world where opinions are faster than facts, and in which “magic recipes” spread through networking sites faster than the spread of peer-reviewed research, the topic of fats — both animal and vegetable — becomes the subject of endless controversy. One team raises the slogan “All animal fat is medicine” as if it were a magic wand, and another team completely demonizes it and sanctifies vegetable oils unconditionally and vice versa. Between this and that, the balanced scientific truth is lost, and the simple consumer is affected by decisions that may harm more than good.

July 27, 2026

Why you should always buy olive oil in dark glass bottles — not in plastic

In fact, plastic does not fit at all. We turned to olive oil experts to find out which packaging is the best to maintain the quality of this essential commodity

July 27, 2026

Flavoured olive oil (Agrumato)

Flavoured olive oil has been made since ancient times. In the Hebrew Scriptures, God ordered Moses to anoint priests with olive oil scented with myrrh and cinnamon. The ancient Greeks also used perfumed olive oil as offerings to their gods.

July 27, 2026

Purslane oil: the golden balance between omega-3, 6, 9

Purslane oil... a small treasure with great power! From fine seeds, a rare oil comes out that combines food, medicine, and industry... A superfood waiting to be discovered. ✨ From a forgotten plant to green gold that combines health and local and global investment. At a time when countries are racing to capture new sources of food, health and economy, we have a modest plant that has exceptional food and investment secrets: purslane.

July 27, 2026