Fats make the difference: when fish oil becomes a food and a medicine

تاريخ النشر:
January 2, 2026
أخر تعديل:
June 12, 2026

Head of the Oils and Fats Department at the Food Industries and Nutrition Research Institute, National Research Centre.

الفهرس

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1. vanguard

Sometimes science reveals new dimensions to components that we think we know well. In a recent analytical review conducted by the University of Pennsylvania and published in Aggression and Violent Behavior, the results showed that omega-3 supplements can contribute to reducing aggressive behavior by up to 28% in the short term. This unexpected effect is added to a long list of benefits of fish oil, and we will return to it in detail in item (11).

In cold and deep marine environments, one of the most important nutritional-pharmaceutical assets is formed: fish oil. It is not just a dietary supplement, but a pharmaco-dietary complex supported by controlled studies covering the heart, brain, immunity, eyes, and behavior.

2. What is fish oil?

Fish oil is the oil extracted from the fatty tissues of fish, especially those that live in cold waters.

  • Salmon, Mackerel, Sardine, Herring, Anchovy, White Tuna.

This oil is the most important dietary source of EPA and DHA, which are essential fatty acids that are not produced efficiently by the body.

3. CHEMICAL COMPOSITION

The great health value of fish oil is due to its unique ingredients:

  • EPA: It lowers inflammation and regulates triglycerides.
  • DHA: An essential component of the brain and retina.
  • Fat-soluble vitamins: A and D.
  • Antioxidants: Vitamin E.
  • Anti-inflammatory compounds: Resolvins and Protectins.

4. Manufacturing stages

  • Steam cooking to break up the tissue.
  • Purification: Degumming, Neutralization, Bleaching, Deodorization.
  • Concentration via molecular distillation.
  • Add natural antioxidants.
  • Packaging in opaque packaging according to Codex and GOED standards.

5. Scientifically proven health benefits

Research in NEJM, Circulation, and JAOCS indicates powerful benefits:

  • Heart health: Reduce triglycerides 15— 30%.
  • The brain: Supporting memory and concentration.
  • infections: The production of Resolvins.
  • Mental health: Relieve depression.
  • Al Ain: DHA for the retina.
  • Pregnancy: Supporting fetal brain development.

6. Which is better... fish or fish oil capsules?

The question may seem simple: should I take a fish oil capsule... or should I make do with a good fish meal?

The closest answer to science is: Start with fish, and finish with capsules if needed.

Fatty fish such as salmon, mackerel, sardines, herring, and anchovies not only provide you with omega-3 acids, but also provide a complete package of high-quality protein, vitamin D, iodine, selenium, and other elements that work in the body in synergy to make nutritional benefit higher and more balanced than relying on capsules alone.

That's why international scientific bodies, such as the American Heart Association (AHA), recommend eating at least two servings per week of fatty fish; that is, two clear meals per week in which fatty fish is the main ingredient in the dish.

Fish oil capsules remain an excellent tool for supplementation in the following cases:

  • Those who do not eat fish regularly or do not prefer it.
  • Those who have a therapeutic need for higher doses of EPA + DHA (such as lowering triglycerides under medical supervision).
  • Some special groups such as pregnant women or patients who have difficulty controlling their daily diet.

The practical conclusion:

Make two meals of fatty fish per week as much as possible (for those who can afford it). Then consider capsules as an additional support tool when medically needed or when it is difficult to stick to the ideal diet. Fish is the original... and capsules are the smart reserve (let capsules complement what dishes can't).

7. Precautions and Drug Interventions

  • Higher doses may increase the risk of bleeding.
  • The effect of Warfarin and Aspirin increases.
  • Caution for patients with liver and bleeding disorders.
  • Oxidized oil (rancid smell) is not valid.

8. How to choose a high quality fish oil?

  • Check your actual EPA + DHA intake.
  • Best form: Triglyceride Form.
  • Quality certificates: IFOS — GOED — MSC.
  • The packaging is opaque and tight.
  • Smell test: it should be light and not rancid.

9. FAQs

  • Does it cause weight gain? No, within the calories.
  • The difference between fish oil and cod liver oil? Cod liver is rich in A and D.
  • The best time to dose? With meals.

10. Plant-based alternatives to fish oil

  • Algae oil: The only equivalent alternative.
  • Flax seeds: ALA is low conversion.
  • Chia seeds: Not enough.
  • Ain El Gamal: It is healthy but does not replace DHA.

11. When science reveals what we didn't expect

The University of Pennsylvania (Aggression and Violent Behavior) review indicates that omega-3 supplements may reduce aggressive behavior by 28%.

This reveals a new role for omega-3 in regulating behavior and emotions.

These results open up new perspectives for pharmaceutical and dietary applications, and support the expansion of the EPA and DHA supplement market.

Conclusion and recommendations

After this journey from deep sea to laboratory accuracy, it becomes clear that fish oil is not just marine fat, but a multi-role vital compound that combines:

  • heart support and regulation of triglycerides,
  • strengthening the brain and memory,
  • eye protection,
  • control of inflammation,
  • Contributing, according to the latest studies, to calming behavior and regulating emotions.

The true value of fish oil appears when we realize that it does not work alone, but rather as part of a balanced diet. Therefore, eating fatty fish twice a week is the basis on which heart and mental health is built throughout different stages of life.

Practical tips for the family's future diet:

  • For kids: Adopting a weekly serving of salmon or sardines promotes brain development, accurate focus, and vision development.
  • For adults: Two servings of fatty fish per week help control triglycerides, protect the heart, and reduce inflammation.
  • For those who don't eat fish regularly: Fish oil capsules become a practical option to replace EPA and DHA, provided you choose reliable products with independent quality certificates.
  • For the near future: Algae oils will be increasingly used as a high-quality vegan alternative, especially with the expansion of omega-3 research and its impact on brain and behavior.

In a world where the rhythm is getting faster and more challenging, fish oil drops seem to hold a nutritional key to helping us build a stronger heart, a clearer brain, and a more balanced behavior... for kids and adults alike.

It is the gift of the sea... and the treasure of modern science.

Fish oil is a pivotal ingredient in modern dietary medicine. For maximum benefit: choose a reliable product, stick to dosages, store it properly, and consult a doctor when taking liquid medications.

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