There are fundamental differences between olive oil and olive oil, whether in terms of source, production methods, or quality. Here's a comprehensive comparison:
1. issuer
· olive oil:
It is extracted directly from olive fruits after being processed for extraction, using mechanical methods (extra virgin and extra virgin olive oil) or by refining low-quality oils (refined olive oil).
It includes all grades of olive oil (extra virgin, extra virgin, refined, and pure olive oil).
Olive oil:
It is extracted with organic solvents such as hexane from olive residues (bagasse) after drying them and getting rid of moisture. Olive bagasse consists of seeds (crushed olive kernels) and pulp left after the initial pressing process.
It is not extracted directly from the olives themselves.
2. Production method
· olive oil:
o Extra virgin and extra virgin olive oil is produced by mechanical pressing of olives using heat or chemicals.
o Refined oil is produced from low-quality olive oil and subjected to purification processes (such as odor and color removal).
· Olive oil:
o It is extracted using chemical solvents (such as hexane) from the residual gain after the afternoon.
o It is repeated to remove impurities and sometimes extra virgin olive oil is added to improve the flavor.
3. Quality and nutritional value
olive oil:
Extra virgin olive oil and extra virgin olive oil retain the highest percentage of nutrients and antioxidants.
Refined oil has a lower nutritional quality, but is superior to olive oil in nutritional value
Olive oil:
The lowest quality of all oils derived from olives.
It has a very low percentage of antioxidants and nutrients, most of which are lost during refining.
4. Flavor and smell
olive oil:
Extra virgin olive oil and extra virgin olive oil have a rich flavor with distinctive natural scents.
Refined and pure oils have a mild or neutral flavor, but still more pronounced compared to peat oil.
Olive oil:
It has a neutral or weak flavor, due to the refining process.
It lacks the flavor or sharpness that characterizes extra virgin olive oil.
5. uses
olive oil:
Extra virgin olive oil is used in Cold cooking, such as salads and garnishes, or in recipes that require a strong olive flavor.
Virgin and refined oil is suitable for daily or industrial cooking.
It is used in the food industry, cosmetic and dietary supplement fields.
Olive oil:
It is mainly used in Industrial cooking, such as deep frying, because of its low cost and high smoke point.
It is used in Non-food applications Such as soap making, candles, and cosmetics.
6. cost
olive oil:
It varies in cost depending on the grade:
§ Extra virgin olive oil is the most expensive.
Refined and pure oil is less expensive than extra virgin, but more expensive than peat oil
Olive oil:
The cheapest type of oil is derived from olives, making it the most economical choice for industrial uses.
comparison table
Summary
olive oil It offers a variety of options in terms of quality, flavor and nutritional value, making it more versatile for food and industrial uses.
olive oil It is an economical product intended for industrial applications or when a low-cost neutral oil is needed.
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