Eng. Mohamed Abdelfattah Soheim

Quality, Research and Development Manager at the Cairo Company for Oil Extraction and Refining

Bachelor of Science in Chemistry and Physics, Zagazig University, 2005

Diploma in Food Safety, Ain Shams University, 2017

Master’s in Food Manufacturing Quality and Safety, Zagazig University, 2021

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مقالات الكاتب على الموقع

Olive Oil in Japan

Olive Oil Quality: A Science Measured, an Identity Savored

black olive oil

Lecithin: added value in the food and cosmetic industries

Al Attar and the Seven Oils

Vegetable ghee: between ancient science and modern techniques

Reshaping the price relationship between soybean oil and palm oil.

Chaudhry's secret: oils in massage

Hydrogenation: from industrial innovation to consumer health protection

Olive oil cloud

Grape Seed Oil: Smart Formula, Biofunction, and Industrial Sustainability

The hidden health benefits of red palm oil

Mufa and pauva in olive oil: the secrets of a healthy composition

Analyzing nutritional claims: the legislative balance of the reliability of edible oils

I want to eat what I smell”: the philosophy of scents from childhood memories to the evaluation of olive oil

A drop of oil... energy for humans and sustainable fuel for machines

Not all antioxidants are good!

Analysis of fatty acids in oils and fats: the key to determining their purity and a chemical fingerprint that protects our health and food

Have you tried the olive drink?

Peanut oil: a precious food and a serious challenge

Original or Chinese olive oil?

Some non-food uses of palm oil

A cup of coffee with olive oil

Retail... the end of the era of trans fats

Coconut oil... the treasure of beneficial fats

Oilseeds... a smart pharmacy in a small pill

Nuts: Fortifying Oils and Natural Energy for Your Body

Air fryers: a technological revolution that supports global food security

Cholesterol: the indispensable friend... and the invisible enemy!

Pumpkin oil: effective compounds that support men's health

olive oil chocolate

Nuclear magnetic resonance device and measuring the percentage of solids in oils and fats

Smart packaging... a revolution in the quality of dietary oils

Sunflower oil: from traditional to “high oleic”.. Innovative technology reveals the truth in two minutes

Are the “premium” types of butter worth their price? Here's what chefs think

Sample pack: the silent guardian of oil quality

A revolution in the world of “liquid gold”: an Egyptian researcher creates a technique to enhance the stability of olive oil during deep frying

Fats make the difference: when fish oil becomes a food and a medicine

Olive oil... your passport to a healthy life

Olive oil: filtered versus unfiltered.. Which is the best and why?

Red palm oil can achieve great success with quality standards

How to maintain the quality of olive oil after opening the package?

Are you buying... high quality and pure olive oil... or a marketing claim?

The optimal timing of olive collection and oil quality

A tree of light... olives in the memory of Egyptian civilization

Milk fat: the secret of taste, value and quality in the dairy world

The Department of Oils and Fats at the Grand Egyptian Museum

Fats and Oils: From the Accusation Cage to the Honoring Platform

Last cut: Can robots save oil palm in Malaysia?

Are some vegetable oils good and bad? It's complicated

Misconceptions about vegetable oils

Melting point (sliding) in oils and fats: natural properties and nutritional applications

The pioneering endeavor that once seemed impossible: Brazilian extra virgin olive oil gains prestige

How to extend the shelf life of arbequina olive oil? The Spanish experience

From the gift of Palestine to the Arbakina farms: the story of olive oil

Palm oil production sector in Sierra Leone

Evolution in olive oil extraction

The blessed tree in the Arab world: a journey through the numbers and achievements of olive cultivation

How do you read global oil prices? Your guide to understanding FOB and CIF terms

What is the difference between oils and fats? Is olive oil oil or fat?

Global Vegetable Oil Production: Egypt's Opportunities

How do you choose the right olive press?

List of oil extraction and packaging plants approved by the Egyptian Food Safety Authority (updated August 2025)

Olive Lights

Olives and the carbon footprint

Indonesia's push for palm oil-based biodiesel

Important Numbers in Olive Oil: How Do Importers Read Oil Quality?

Study reveals 6.5 million hectares of “hidden” oil palm in Africa, which may enhance food security

The heart loves olive oil

The journey of linseed oil... how can we extend its shelf life?

Omega Egypt: the absent power of flax oil

Bean dish with chili oil: an ancestral heritage and a treasure trove of health benefits

The chemist who packed “light” in a bottle

The Fridge Test for Olive Oil

Healthy Alternatives to Hydrogenated Vegetable Ghee

Olive oil and leaves... the green treatment system

Olive oil: how to protect “liquid gold” from fraud?

Olive oil... a geography that creates quality and a heritage that crosses the world

Are oils the cause of allergy... or are proteins the hidden danger?

Which is better for your health: animal fats or vegetable oils?

Why you should always buy olive oil in dark glass bottles — not in plastic

Flavoured olive oil (Agrumato)

Purslane oil: the golden balance between omega-3, 6, 9

Moringa... the oil of life and wealth

Avocado oil... a green investment with a dollar return

What are figs and olives?

Full-fat milk versus low-fat milk: study finally reveals which is healthier for your heart

Olive oil or canola oil: Which is healthier?

Prickly pear oil... natural wealth and export opportunities

Fraud destroys Egypt's national industry

Omega-3 and Omega-6 balance... the secret to protecting against the diseases of the age

Fat balance is the key to health and vitality

What is the biomass of oil palm and how does it contribute to the production of clean energy in Malaysia

“Purifying frying oil with starch or flour... a cleaner appearance but the danger remains”

Palm oil biodiesel: the future of sustainable energy in Indonesia

A new study denies a link between omega-6 and increased inflammation

The oil palm is a journey through names and cultures

Seed oils are not the problem... But the way we consume it

What are antioxidants? What is their relationship to oils and fats?

European biofuel projects in the “Congo breadbasket” may threaten food security

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صفحة لينكدأن

صفحة الفيسبوك

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