Dr. Adnan Mohammed

International expert in food industries and food safety (ISO 22000/HACCP), author of 8 reference books, and consultant for performance improvement and production quality in food manufacturing. I lead development projects across dairy, juices, nutritional supplements, and sustainable packaging. I am the creator of the “Water+ Supplements” project and an industry change agent driven by Six Sigma and ADKAR methodologies. My approach: realistic, practical, and results-driven.

Dr. Adnan Mohammed

Author's Articles

Trans fats: the hidden friend or the deadly enemy of your health?

Olives and the carbon footprint

Green Industry and Oleochemicals

A look at sunflower oil in the Arab world

A drop of oil... energy for humans and sustainable fuel for machines

Omega-3 and Omega-6 balance... the secret to protecting against the diseases of the age

Peanut oil: a precious food and a serious challenge

DAG Oil... where oil transforms into a lesson in innovation and safety

Camel Fat: The Chemistry of Adaptation and the Marvel of Creation – From Hump to Milk

Oil palm oil may be enough sugar in Indonesia as much oil as it does!

Olive oil: the liquid gold between authenticity and fraud

The six enemies of refined oil

Why do we find palm oil found in everything and why are we afraid of it?

Should you avoid seed oils?

Quality and Safety of Frying Oils: From the Science of Selection to Safe Replacement Decisions (Part One)

EU deforestation regulation and its impact on the oil and fat industry

I want to eat what I smell”: the philosophy of scents from childhood memories to the evaluation of olive oil

Value in every drop: cold-pressed virgin oils

What are figs and olives?

Black Seed Oil: How Does Origin Determine Usage?

Chaudhry's secret: oils in massage

Nuts: Fortifying Oils and Natural Energy for Your Body

Al Attar and the Seven Oils

Excess oleic acid, found in olive oil, contributes to the growth of fat cells

Is palm oil bad for your health?

The smoke point and the ignition point in oils and fats

The Hidden Fingerprint of Olive Oil

Lamb Fat: The Impact of Cuts, Pasture, and Feed Quality on Quality, Taste, and Health (Part Two)

Indonesia's push for palm oil-based biodiesel

olive oil chocolate

The fats found in common vegetable oils are linked to aggressive breast cancer — but don't panic

Plant-Based Candles: A Hidden World Within a Small Flame

Zero Waste: Utilizing all parts of oil palm trees

The journey of linseed oil... how can we extend its shelf life?

What is palm olein oil? What are its grades? Why does it freeze

Olive oil cloud

Not all antioxidants are good!

Fat balance is the key to health and vitality

The Secret Behind the Blessed Quality of Oil from the Arab Region

Lecithin: added value in the food and cosmetic industries

The history of the manufacture of shortenings (booths)

Sunflower oil: from traditional to “high oleic”.. Innovative technology reveals the truth in two minutes

Frying pan covers made from used frying oil!

Remembering Lim Keng Yaik: The Relentless Champion of Palm Oil

Roadmap: Practical Requirements for International Accreditation of an Olive Oil Laboratory

Palm oil biodiesel: the future of sustainable energy in Indonesia

History of Olive Oil in Egypt: The Journey of Liquid Gold Through the Ages

Dietary oils: the secret of quality and health starts from the packaging

Purslane oil: the golden balance between omega-3, 6, 9

A cup of coffee with olive oil

Smart packaging... a revolution in the quality of dietary oils

The largest importers of soy oil in Egypt

What is the difference between oils and fats? Is olive oil oil or fat?

Olives without a footprint… The carbon neutrality revolution starts from the tree.

Study reveals 6.5 million hectares of “hidden” oil palm in Africa, which may enhance food security

What is shorting and how do you choose it for your products?

Understanding palm oil sustainability certifications: a comprehensive comparison

The pioneering endeavor that once seemed impossible: Brazilian extra virgin olive oil gains prestige

Flavoured olive oil (Agrumato)

Air made butter with no dairy or farming!

A new study denies a link between omega-6 and increased inflammation

The untold secret in the world of olive oil

What is the secret of the olive fruit that produces a 'medicine' to drink and a 'food' to eat?

A look at corn oil in the Arab world

“Golden Bitterness: The Secret to Health Hidden in Authentic Olive Oil”

The optimal timing of olive collection and oil quality

Palm oil and bioenergy in Indonesia

Three sources for converting used edible oil from loss to gain in Egypt

The Truth About Olive Oil Color

Analysis of fatty acids in oils and fats: the key to determining their purity and a chemical fingerprint that protects our health and food

The Mystery of the Missing Oils… Will Egypt unveil the secret of its hidden battle towards self-sufficiency?

How to maintain the quality of olive oil after opening the package?

Liquid Gold: How Olive Oil Reshapes the Chemistry of Happiness?

How do you read global oil prices? Your guide to understanding FOB and CIF terms

What is extra virgin olive oil? What are its properties and benefits? The difference between it and other types?

The Department of Oils and Fats at the Grand Egyptian Museum

Eid al-Adha Sacrificial Fat: Between Admirers and the Cautious

Sample pack: the silent guardian of oil quality