
Head of the Oils and Fats Department at the Food Industries and Nutrition Research Institute, National Research Centre.
“Don't give in to the first impression! The pungent, bitter or artisanal taste (or what is known as “bad throat”) resulting from eating extra virgin olive oil is certainly not a defect. In fact, it represents a distinctive health fingerprint that confirms the oil's richness in powerful polyphenol compounds. These precious compounds act as a protective shield for the body, effectively contributing to:
✓ Combating chronic diseases
✓ Delaying the signs of aging
✓ Promote cellular health
✓ Supporting vital functions
This balanced bitterness - appreciated by gourmets and experts - is in fact the language of nature to tell us about the treasure of health hidden in every drop of this liquid gold.”
Note: We confirm that the bitterness that is meant here is the one that is within the normal range recognized by oil experts.