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Codex Alimentarius Specifications for Oils and Fats
Specification for Named Vegetable Oils
High-Oleic Soybean Oil
Sacha Inchi Oil
Camellia Seed Oil
Avocado Oil
Peanut Oil
Almond Oil
Babassu Oil
Coconut Oil
Cottonseed Oil
Flaxseed Oil
Grapeseed Oil
Hazelnut Oil
Corn Oil
Mustard Seed Oil
Palm Oil
Palm Oil (High-Oleic)
Palm Kernel Oil
Palm Olein
Palm Kernel Olein
Palm Kernel Stearin
Palm Stearin
Palm Superolein
Pistachio Oil
Rapeseed Oil
Low-Erucic Rapeseed Oil (Canola)
Rice Bran Oil
Safflower Seed Oil
High-Oleic Safflower Seed Oil
Sesame Seed Oil
Soybean Oil
Sunflower Seed Oil
High-Oleic Sunflower Oil
Mid-Oleic Sunflower Oil
Walnut Oil
Codex Alimentarius Specification for Olive Oils and Olive Pomace Oils
Olive-Pomace Oil
Refined Olive-Pomace Oil
Olive Oil
Refined Olive Oil
Ordinary Virgin Olive Oil
Virgin Olive Oil
Extra Virgin Olive Oil
Specification for Fish Oils
Cod liver oil
زيت كبد سمك
Calanus oil
زيت قشريات
Salmon oil (farmed)
زيت لحم سمك
Salmon oil (wild)
زيت لحم سمك
Menhaden oil
زيت لحم سمك
Krill oil
زيت قشريات
Tuna oil
زيت لحم سمك
Anchovy oil
زيت لحم سمك
Specification for Named Animal Fats
Edible tallow (Dripping)
دهن مختلط
صلب
Premier jus (Oleo stock)
دهن أبقار
صلب
Rendered pork fat
دهن خنزير
صلب
Lard
دهن خنزير
صلب
