Lang
International expert in food industries and food safety (ISO 22000/HACCP), author of 8 reference books, and consultant for performance improvement and production quality in food manufacturing. I lead development projects across dairy, juices, nutritional supplements, and sustainable packaging. I am the creator of the “Water+ Supplements” project and an industry change agent driven by Six Sigma and ADKAR methodologies. My approach: realistic, practical, and results-driven.