High-Oleic Sunflower Oil

التعريف

Sunflower seed oil – high-oleic acid (high-oleic acid sunflower oil) is produced from high-oleic acid oil-bearing seeds of varieties derived from sunflower seeds (seeds of Helianthus annuus L.), and must contain not less than 75 percent oleic acid (as percentage of total fatty acids).

القيم السريعة

حمض الأوليك (C18:1)
75.0-90.7
حمض اللينوليك (C18:2)
2.1-17.0
حمض اللينولينيك (C18:3)
n.d.-0.3
حمض البالمتيك (C16:0)
2.6-5.0
حمض الستياريك (C18:0)
2.9-6.2
الرقم اليودي
78-90
حمض اللوريك (C12:0)
n.d.
حمض الإيروسيك (C22:1)
n.d.-0.3
إجمالي فيتامين E (مغ/كغ)
450-1120
إجمالي الدهون المشبعة
6.2-14.0
إجمالي غير المشبعة الأحادية
75.1-91.7
إجمالي غير المشبعة المتعددة
2.1-17.3
ملف الأحماض الدهنية الكامل

Caproic acid (C6:0): n.d.
Caprylic acid (C8:0): n.d.
Capric acid (C10:0): n.d.
Lauric acid (C12:0): n.d.
Myristic acid (C14:0): n.d.-0.1
Palmitic acid (C16:0): 2.6-5.0
Palmitoleic acid (C16:1): n.d.-0.1
Margaric acid (C17:0): n.d.-0.1
Heptadecenoic acid (C17:1): n.d.-0.1
Stearic acid (C18:0): 2.9-6.2
Oleic acid / Omega-9 (C18:1): 75-90.7
Linoleic acid / Omega-6 (C18:2): 2.1-17
Linolenic acid / Omega-3 (C18:3): n.d.-0.3
Arachidic acid (C20:0): 0.2-0.5
Gadoleic acid (C20:1): 0.1-0.5
Eicosadienoic acid (C20:2): n.d.
Behenic acid (C22:0): 0.5-1.6
Erucic acid (C22:1): n.d.-0.3
Docosadienoic acid (C22:2): n.d.
Lignoceric acid (C24:0): n.d.-0.5
Nervonic acid (C24:1): n.d.

الستيرولات والتوكوفيرولات

Sterols (% of total):

Cholesterol: n.d.-0.5
Brassicasterol: n.d.-0.3
Campesterol: 5.0-13.0
Stigmasterol: 4.5-13.0
Beta-sitosterol: 42.0-70
Delta-5-avenasterol: 1.5-6.9
Delta-7-stigmastenol: 6.5-24.0
Delta-7-avenasterol: n.d.-9.0
Other sterols: 3.5-9.5
Total sterols (mg/kg): 1700-5200

Tocopherols and tocotrienols (mg/kg):

Alpha-tocopherol: 400-1090
Beta-tocopherol: 10-35
Gamma-tocopherol: 3-30
Delta-tocopherol: n.d.-17
Alpha-tocotrienol: n.d.
Gamma-tocotrienol: n.d.
Delta-tocotrienol: n.d.
Total tocopherols and tocotrienols (mg/kg): 450-1120

الخصائص الفيزيائية والكيميائية

Relative density: 0.909-0.915 (25°C)
Apparent density (g/mL):
Refractive index: 1.467-1.471 (25°C)
Saponification value: 182-194
Iodine value: 78-90
Unsaponifiable matter (g/kg): ≤ 15
Melting point:
δ¹³C ratio:

مؤشرات الأصالة والخصائص الخاصة

Oleic acid: ≥ 75% of total fatty acids

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