Palm Superolein

Caproic acid (C6:0): n.d.
Caprylic acid (C8:0): n.d.
Capric acid (C10:0): n.d.
Lauric acid (C12:0): 0.1-0.5
Myristic acid (C14:0): 0.5-1.5
Palmitic acid (C16:0): 30.0-39.0
Palmitoleic acid (C16:1): n.d.-0.5
Margaric acid (C17:0): n.d.-0.1
Heptadecenoic acid (C17:1): n.d.
Stearic acid (C18:0): 2.8-4.5
Oleic acid / Omega-9 (C18:1): 43.0-49.5
Linoleic acid / Omega-6 (C18:2): 10.5-15.0
Linolenic acid / Omega-3 (C18:3): 0.2-1.0
Arachidic acid (C20:0): n.d.-0.4
Gadoleic acid (C20:1): n.d.-0.2
Eicosadienoic acid (C20:2): n.d.
Behenic acid (C22:0): n.d.-0.2
Erucic acid (C22:1): n.d.
Docosadienoic acid (C22:2): n.d.
Lignoceric acid (C24:0): n.d.
Nervonic acid (C24:1): n.d.

Sterols (% of total):

Cholesterol: 2.0-3.5
Brassicasterol: n.d.
Campesterol: 22.0-26.0
Stigmasterol: 18.2-20.0
Beta-sitosterol: 55.0-70.0
Delta-5-avenasterol: 0-1.0
Delta-7-stigmastenol: 0-0.3
Delta-7-avenasterol: 0-0.3
Other sterols: 0-2.0
Total sterols (mg/kg): 100

Tocopherols and tocotrienols (mg/kg):

Alpha-tocopherol: 130-240
Beta-tocopherol: n.d.-40
Gamma-tocopherol: n.d.-40
Delta-tocopherol: n.d.-30
Alpha-tocotrienol: 170-300
Gamma-tocotrienol: 230-420
Delta-tocotrienol: 60-120
Total tocopherols and tocotrienols (mg/kg): 400-1400

Relative density: 0.900-0.925 (40°C)
Apparent density (g/mL): —
Refractive index: 1.459-1.460
Saponification value: 180-205
Iodine value: ≥ 60
Unsaponifiable matter (g/kg): ≤ 13
Melting point: ≤ 19.5°C
δ¹³C ratio: —

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