Mustard Seed Oil

Caproic acid (C6:0): n.d.
Caprylic acid (C8:0): n.d.
Capric acid (C10:0): n.d.
Lauric acid (C12:0): n.d.
Myristic acid (C14:0): n.d.-1.0
Palmitic acid (C16:0): 0.5-4.5
Palmitoleic acid (C16:1): n.d.-0.5
Margaric acid (C17:0): n.d.
Heptadecenoic acid (C17:1): n.d.
Stearic acid (C18:0): 0.5-2.0
Oleic acid / Omega-9 (C18:1): 8.0-23.0
Linoleic acid / Omega-6 (C18:2): 10.0-24.0
Linolenic acid / Omega-3 (C18:3): 6.0-18.0
Arachidic acid (C20:0): n.d.-1.5
Gadoleic acid (C20:1): 5.0-13.0
Eicosadienoic acid (C20:2): n.d.-1.0
Behenic acid (C22:0): 0.2-2.5
Erucic acid (C22:1): 22.0-50.0
Docosadienoic acid (C22:2): n.d.-1.0
Lignoceric acid (C24:0): n.d.-0.5
Nervonic acid (C24:1): 0.5-2.5

Sterols (% of total):

Cholesterol: not listed
Brassicasterol: not listed
Campesterol: not listed
Stigmasterol: not listed
Beta-sitosterol: not listed
Delta-5-avenasterol: not listed
Delta-7-stigmastenol: not listed
Delta-7-avenasterol: not listed
Other sterols: not listed
Total sterols (mg/kg): not listed

Tocopherols and tocotrienols (mg/kg):

Alpha-tocopherol: not listed
Beta-tocopherol: not listed
Gamma-tocopherol: not listed
Delta-tocopherol: not listed
Alpha-tocotrienol: not listed
Gamma-tocotrienol: not listed
Delta-tocotrienol: not listed
Total tocopherols and tocotrienols (mg/kg): not listed

Relative density: 0.910-0.921 (20°C)
Apparent density (g/mL): —
Refractive index: 1.461-1.469
Saponification value: 168-184
Iodine value: 92-125
Unsaponifiable matter (g/kg): ≤ 15
Melting point: —
δ¹³C ratio: —

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