AdvertiseSalmon oil (farmed)
Salmonidae (farmed)
Oil derived from the family Salmonidae from a farmed source. The label must declare the origin of the raw material (farmed).
| Fatty acid | Name | Range (%) |
|---|---|---|
| C14:0 | Myristic acid | 1.5–5.5 |
| C15:0 | Pentadecanoic acid | ND–0.5 |
| C16:0 | Palmitic acid | 6.5–12.0 |
| C16:1 (n-7) | Palmitoleic acid | 2.0–5.0 |
| C17:0 | Heptadecanoic acid | ND–0.5 |
| C18:0 | Stearic acid | 2.0–5.0 |
| C18:1 (n-9) | Oleic acid | 30.0–47.0 |
| C18:2 (n-6) | Linoleic acid | 8.0–15.0 |
| C18:3 (n-3) | Linolenic acid | 3.0–6.0 |
| C18:3 (n-6) | Gamma-linolenic acid | ND–0.5 |
| C18:4 (n-3) | Stearidonic acid | 0.5–1.5 |
| C20:0 | Arachidic acid | 0.1–0.5 |
| C20:1 (n-9) | Eicosenoic acid | 1.5–7.0 |
| C20:4 (n-6) | Arachidonic acid | ND–1.2 |
| C20:4 (n-3) | Eicosatetraenoic acid | 0.5–1.0 |
| C20:5 (n-3) | Eicosapentaenoic acid (EPA) | 2.0–6.0 |
| C22:1 (n-9) | Erucic acid | 3.0–7.0 |
| C22:5 (n-3) | Docosapentaenoic acid (DPA) | 1.0–2.5 |
| C22:6 (n-3) | Docosahexaenoic acid (DHA) | 3.0–10.0 |
| Parameter | Limit |
|---|---|
| Acid value | ≤ 3 mg KOH/g |
| Peroxide value | ≤ 5 meq active oxygen/kg |
| Anisidine value | ≤ 20 |
| Total oxidation (ToTox) | ≤ 26 |
