Calanus oil

Calanus oil

Calanus finmarchicus

Codex definition

Oil derived from Calanus finmarchicus. It consists mainly of wax esters.

Quick facts

Section number
2.1.6
EPA min (%)
10.8
EPA max (%)
16.8
DHA min (%)
7.2
DHA max (%)
12.3
Oleic acid C18:1 (%)
2.3–4.2

Full fatty acid profile

Fatty acidNameRange (%)
C14:0Myristic acid12.7–17.1
C15:0Pentadecanoic acid0.1–0.9
C16:0Palmitic acid7.9–12.9
C16:1 (n-7)Palmitoleic acid3.2–8.1
C17:0Heptadecanoic acid0.3–1.2
C18:0Stearic acid0.4–1.5
C18:1 (n-7)Vaccenic acid0.3–0.8
C18:1 (n-9)Oleic acid2.3–4.2
C18:2 (n-6)Linoleic acid0.7–1.5
C18:3 (n-3)Linolenic acid1.1–3.5
C18:3 (n-6)Gamma-linolenic acidND–0.9
C18:4 (n-3)Stearidonic acid8.7–19.9
C20:0Arachidic acid0.1–1.2
C20:1 (n-9)Eicosenoic acid2.1–5.6
C20:1 (n-11)Eicosenoic acid0.2–0.8
C20:4 (n-6)Arachidonic acidND–0.7
C20:4 (n-3)Eicosatetraenoic acid0.9–2.0
C20:5 (n-3)Eicosapentaenoic acid (EPA)10.8–16.8
C21:5 (n-3)Heneicosapentaenoic acid0.5–0.7
C22:1 (n-9)Erucic acidND–0.8
C22:1 (n-11)Cetoleic acid3.1–8.3
C22:5 (n-3)Docosapentaenoic acid (DPA)0.5–0.8
C22:6 (n-3)Docosahexaenoic acid (DHA)7.2–12.3

Quality & oxidation parameters

ParameterLimit
Acid value≤ 45 mg KOH/g
Peroxide value≤ 5 meq active oxygen/kg

Distinctive characteristics & special compounds

Wax ester content not less than 80% w/w. The maximum astaxanthin level is subject to the regulations of the retail country, and the maximum astaxanthin intake must be declared if required by the country of sale.

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