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Eng. Yassen Hamdi

An expert & consultant in edible oils and fats since 1993 until now The first Egyptian international olive oil  judge in the Istanbul 2025 competition in Turkey and the Dido 2026 competition in Tunisia. Member of the Istanbul Academy in Turkey. Executive Director of the Pyramids International Olive Competition in Egypt. Former Director of the Industrial Complex at Al-Jouf Agricultural Company in Saudi Arabia. Director of the olive oil factory at Al-Jameel International Company in Saudi Arabia.  has completed several oil tasting courses from the International Olive Council and holds a sensory tasting expert certificate from Tunisia, Saudi Arabia, and Italy. He is a writer for Egyptian, Turkish, and Saudi websites (Agriculture Portal- Egypt Portal- Al-Ard - Agri2Day, Investment) , and (Al-alertekaa - Al Madina ) Saudi website. He is a member of the Scientific Society for Food Industries at Alexandria University.

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