Market
RBD Palm Olein
$1180
Soybean Oil — Chicago (CBOT)
$1,543
Soybean Oil — Dalian (DCE)
$1,383
Sunflower Oil — FOB Black Sea
$1,360
RBD Palm Olein
$1180
Soybean Oil — Chicago (CBOT)
$1,543
Soybean Oil — Dalian (DCE)
$1,383
Sunflower Oil — FOB Black Sea
$1,360
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Articles on Oils & Fats

In-depth articles and analysis on vegetable oils and fats — covering palm, soybean, sunflower, olive oil and more.

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List of oil extraction and packaging plants approved by the Egyptian Food Safety Authority (updated August 2025)

List of oil extraction and packaging plants approved by the Egyptian Food Safety Authority (updated August 2025)

The National Food Safety Authority in the Arab Republic of Egypt issued its updated list on August 30, 2025, which includes factories that have met food safety requirements in the field of oil extraction and packaging. The names of the factories included in the list are as follows:

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A look at corn oil in the Arab world

Corn oil is not widely used in the Arab world. Most likely, the high price is an important factor in the weak demand for it. ‍

January 2, 2026

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A look at olive oil in the Arab world

May God bless some Arab countries with the blessing of olive cultivation and olive oil production, especially North African countries. We look at the production and consumption of olive oil in the Arab countries and learn about the exports and imports of olive oil in the Arab countries.

January 2, 2026

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The largest importers of palm oil and its derivatives in Egypt

List of the largest importers of palm oil and its derivatives in Egypt

January 2, 2026

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The largest importers of palm kernel oil and its derivatives in Egypt

List of the largest importers of palm kernel oil and its derivatives in Egypt

January 2, 2026

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The largest importers of sunflower oil in Egypt

List of the largest importers of sunflower oil in Egypt

January 2, 2026

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The largest importers of soy oil in Egypt

List of the largest importers of soy oil in Egypt for the year 2023.

January 2, 2026

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Red palm oil: better than carrots to consider!

Red palm oil and refined palm oil can be considered twins from the same mother, which is raw palm oil. One of them was adopted by a rich family and provided him with excellent living and education conditions. Red palm oil became the successful and prestigious oil that society loves and respects

January 2, 2026

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A vision to develop the olive oil industry in Egypt.

A strategic vision to develop Egypt's olive oil industry through quality improvement, agricultural expansion, effective marketing, and learning from international experiences. Egypt has the competitive advantages to become a regional hub in global markets.

January 2, 2026

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Predicting the prices of vegetable oils.. Science or astrology

Predicting prices in the vegetable oil market requires a combination of statistical, technical and fundamental analysis, supported by artificial intelligence and machine learning tools. By taking advantage of various tools and following best practices

January 2, 2026

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One fruit = two types of oil.. Palm oil and palm kernel oil

Although both palm oil and palm kernel oil are extracted from the oil palm tree, differences in the oil source within the fruit lead to significant differences in chemical composition, uses, production volume, extraction rate, and market prices. In the food and non-food industries, each plays a unique role, with significant differences in market value and industrial applications. ‍

January 2, 2026

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Your guide to understanding the different grades of olive oil

Olive oil, which is extracted from the fruit of a blessed tree, is an essential ingredient in cuisine, food and non-food industries and cosmetics around the world. It is characterized by its flavor, nutritional value and versatility. For purchasing, sales and marketing specialists, traders, chefs, production experts, R&D departments and even housewives, understanding the different grades of olive oil and olive oil is essential to make informed decisions that suit different needs.

January 2, 2026

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Is the color of olive oil an indication of its quality?

Olive oil has many colors, like the colors of honey, depending on the source and type of fruit and the time of harvest

January 2, 2026

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The Difference Between Olive Oil and Olive Pomace Oil

Discover the fundamental differences between olive oil and olive pomace oil. Compare their sources, extraction methods, nutritional value, and best uses to make the right choice.

January 2, 2026

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Is it possible to grow oil palm in the Arab countries?

Oil palm is the palm tree from whose fruits are extracted. Palm oil is the most produced and consumed oil in the world. There are a few countries that are unique in its production

January 2, 2026

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Comparing the productivity of major oil crops: the most efficient in oil production

Compare the oil yield and efficiency of major crops like palm oil, coconut, and soybean. Find out which crop dominates global production per acre.

January 2, 2026

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Understanding palm oil sustainability certifications: a comprehensive comparison

Compare the leading palm oil sustainability certifications (RSPO, ISPO, MSPO, Rainforest Alliance). Learn their pros, cons, and how to choose the right one.

January 2, 2026

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Three sources for converting used edible oil from loss to gain in Egypt

In this article, we review three companies that collect used edible oil in Egypt and replace it with useful products.

January 2, 2026

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They tricked you and said liquid vegetable oils are hydrogenated!

Learn about hydrogenation through an explainer video, liquid oil cannot be hydrogenated.

January 2, 2026

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Cocoa butter nuggets

Although cocoa butter is indispensable in fine chocolate, some restrictions make it less ideal for all applications

January 2, 2026

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Ten Quality Indicators Procurement Managers Need When Sourcing Oils and Fats

What every procurement manager should know when sourcing oils and fats — whether for industrial use, food production, or retail distribution. A practical guide to the key quality indicators that drive product performance, shelf life, and consumer satisfaction.

January 2, 2026

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The smoke point and the ignition point in oils and fats

What's the difference between the smoke and flash points of palm, soy, and olive oils? Discover the thermal properties of these oils and a comprehensive comparison table to protect your kitchen and prepare healthy meals.

January 2, 2026

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EU deforestation regulation and its impact on the oil and fat industry

The Regulation is a new regulatory framework introduced by the EU aimed at reducing global deforestation and forest degradation linked to the production of specific goods.

January 2, 2026

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Saturated and Unsaturated Fats

Both types of fat are important — you can't make the baked goods we love without saturated fat, and saturated fat isn't suitable for dressings. The point isn't to demonize one or the other, but to avoid excess and keep total daily fat within healthy limits.

January 2, 2026

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What is hydrogenation? What are its types? Why are oils hydrogenated?

‍ There is no longer a need for partial hydrogenation. Manufacturers can achieve the required consistency by mixing liquid oils with fully hydrogenated oils, or using semi-solid oils such as palm oil and derivatives. There are several efforts by many countries to prevent partial hydrogenation in food products.

January 2, 2026

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What are trans fats and why are they harmful?

Trans fats are on their way to extinction due to awareness of their risks and the existence of better alternatives. Many countries have enacted legislation to limit their use. As a consumer, carefully read the ingredients on the product label and avoid them. Manufacturers will eventually comply with your wishes and avoid hydrogenation.

January 2, 2026

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What is shorting and how do you choose it for your products?

ما هو الشورتنج وكيف يُحسن قوام المخبوزات؟ تعرف على فوائده واستخداماته، وكيفية اختيار النوع الصحي الخالي من الدهون المتحولة لضمان أفضل جودة لمنتجاتك الغذائية.

January 2, 2026

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What is margarine? What are its uses and benefits?

Margarine is a non-dairy type of vegetable fat that consists mainly of vegetable oils and water. It was originally created as an economical alternative to butter

January 2, 2026

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What is palm olein oil? What are its grades? Why does it freeze

What is palm olein oil and what are its grades?

January 2, 2026

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The history of margarine (son of the Franco-Prussian war)

Margarine is a substitute for butter that was born out of wars and fought wars to continue to this day

January 2, 2026

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Trending This Week

List of oil extraction and packaging plants approved by the Egyptian Food Safety Authority (updated August 2025)

Types of Fatty Acids: The Difference Between Saturated, Unsaturated, and Trans Fats

Total Polar Materials (TPM) in Frying Oil Samples as a Quality Measure

The Difference Between Olive Oil and Olive Pomace Oil

What is palm olein oil? What are its grades? Why does it freeze

Most Read Articles

The Difference Between Olive Oil and Olive Pomace Oil

What is palm olein oil? What are its grades? Why does it freeze

The largest importers of palm oil and its derivatives in Egypt

The largest importers of sunflower oil in Egypt

The largest importers of soy oil in Egypt

The Fridge Test for Olive Oil

The Food Pyramid Reversal 2026: The Vindication of Fats, The Protein Revolution, and The Truth About White Toxins

What are trans fats and why are they harmful?

The history of margarine (son of the Franco-Prussian war)

What is hydrogenation? What are its types? Why are oils hydrogenated?

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