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Clean Energy from Fryer Residue

Can airplanes run on cooking oil? Learn about the strategic importance of used cooking oil in producing renewable fuel, reducing carbon emissions, and supporting the circular economy.

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Oils and Fats... Between Misinformation and a Return to Scientific Guidance

Are oils and fats really enemies of your health? Read the article to learn how to distinguish between dietary myths and scientific facts, and how to achieve the golden balance for a healthy lifestyle.

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From a dream of establishing an international olive competition in Egypt to a reality celebrated by the world

Discover the journey of establishing Egypt's first international olive competition. An inspiring story where a dream transformed into a global reality with the launch of the Pyramids Olive Oil Competition and the Cleopatra 2026 edition.

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Applications, Quality, Safety, Regulations, and Sustainability: The Executive Guide from Right Fat Selection to Compliance and Innovation

Discover the comprehensive executive guide to tropical oils and fats applications. Your professional guide to selecting the right fat, quality management, regulations, and industrial sustainability.

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How to Forecast Soybean Oil Prices? 8 Major Drivers Controlling the Market

Learn about the 8 most important strategic factors for forecasting global soybean oil prices. A comprehensive guide to professionally reading market trends and oil exchange data for more accurate decision-making.

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Is healthy oil turning into a silent danger?

Urgent recall of organic olive oil in France due to the presence of potentially carcinogenic substances. Discover the product in question, potential health risks, what consumers should do, and the regulatory situation in Egypt.

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Tropical Oils: Solid Fat Content and Crystallization

How do you translate your understanding of the molecular properties of fats into operational decisions on the production line? Discover the role of Solid Fat Content (SFC) and crystallization control to precisely adjust the texture and stability of your food product.

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The Oil That Betrayed Its Owner - Should You Discard Olive Oil After Its Expiration Date?

Does olive oil expire? Discover what happens to oil after its expiration date, and how to distinguish between good and bad oil with simple steps to avoid wasting your money and harming your health.

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Tropical Oils: Why do their properties differ? And what are their most important functions in the world of food and nutrition?

A scientific guide to tropical oils (palm oil, coconut oil, cocoa butter, and shea butter). Understand their molecular structure and how to use them functionally in applications such as chocolate, baked goods, and frying.

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Between the Richness of Ghee and Body Health: The 'Smart Fats' Guide for an Easy Fast and Active Worship

"How can you savor the taste of traditional ghee in Ramadan without feeling sluggish? Discover the 'Smart Fats' guide to balancing the pleasure of Iftar with body health, for an easy fast and active worship."

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You've been told: salt can detect olive oil adulteration!

You've been told salt can detect olive oil! Before trying this method, read the article to discover why this test is "scientifically flawed" and what are the only guaranteed ways to ensure oil quality.

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The Olive Festival and "Cleopatra" Competition: Promoting Quality and Global Leadership

The Olive Festival and the Al-Ahram International Olive Oil Competition are among the most significant events highlighting "green gold," not merely as a food product, but as a rich cultural and economic heritage. The second edition of the Al-Ahram International Competition (Cleopatra) gains particular importance in this context, as it places Egypt and the Middle East region on the global map of excellence in extra virgin olive oil production.

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International Olive Oil Competitions: A Driver for Quality, Export, and Competitiveness

Discover how international olive oil competitions have evolved from mere festivals into strategic drivers for quality and export. Learn about their role in raising standards and building global competitiveness for national products.

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Secrets of the Olive Oil Extraction Ratio: A Journey from Tree to Bottle

Producing olive oil is not just about pressing the fruit, but an interconnected chain of smart decisions. It begins with choosing the variety, passes through controlled irrigation and harvesting at the ideal time, and ends with a mill that respects temperature and time standards. Understanding these factors is the difference between obtaining mere "fats" and obtaining the "liquid gold" that carries healing and nourishment.

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Olive Oil: From a Food Product to a Platform for Bio-Industries and Specialized Fats

An Arab strategic vision to redefine olive oil from a traditional food commodity into a high-value bio-industrial platform, with applications extending from therapeutic cosmetics and nutritional supplements to the circular economy and sustainable energy, while focusing on maximizing added value and protecting geographical and intellectual identity.

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Liquid Gold: How Olive Oil Reshapes the Chemistry of Happiness?

It's clear that olive oil is more than just a fleeting food ingredient; it's a natural treasure offering both physical benefits and psychological support. A single spoonful can strengthen the heart, protect the brain, and stabilize mood. It's a food that nourishes the body from within and cares for the spirit from without, reminding us that nature still holds secrets capable of improving our lives in the simplest ways.

الذهب السائل: كيف يعيد زيت الزيتون صياغة كيمياء السعادة؟Read more

Date Seed Oil: Food and Cosmetic Applications for High Added Value

Date seed oil: This is the oil extracted from the kernel of the date palm fruit. It is inherently a 'by-product',

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Zero Waste: Utilizing all parts of oil palm trees

Palm oil is not just a source of vegetable oil; it is also a vital, integrated industry capable of converting 100% of its biomass into high-value products. From every ton of Fresh Fruit Bunches (FFB), only about 22% is extracted as vegetable oil, while the remaining 78% constitutes biomass, which is often considered waste, despite its economic potential reaching USD 150-200 per ton.

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Solvents in olive oil

Solvent extraction is a pivotal technique in the edible oil industry, owing to its high efficiency and ability to yield a significant amount of oil. Conversely, tests for detecting solvent residues and adulteration in olive oil are essential to ensure quality and protect consumers.

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Roadmap: Practical Requirements for International Accreditation of an Olive Oil Laboratory

Accordingly, this executive plan serves as an authoritative checklist, ensuring that the laboratory not only possesses the necessary equipment but also has the technical competence, international accreditation, and legal authority to issue inspection certificates that are irrefutable in global markets.

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