Adulteration and fraud, inspection campaigns, standards and Codex compliance, and product safety.
Kerala's Food Safety Department suspends 32 licences and destroys 568 litres of oil to enforce the 25% TPC limit on used cooking oil reuse.
TDB seeks urgent ghee supplies for Sabarimala season after failed tenders, negotiating with Milma to secure 50,000 liters for Aravana production and religious rituals.
Scientific forum in Sousse discusses strategies to enhance Tunisian olive oil competitiveness, PDO exports, and packaging support for global markets.
IOC and 4E launch the 2026 Olive Knowledge Initiative to boost consumer awareness of olive oil health benefits and support grower livelihoods.
Low olive oil extraction yields in Morocco (8-12 liters per 100kg) are driving down crop prices to 5-7.5 MAD/kg and impacting farmer returns.
Jordan expects a surplus olive oil season with production reaching up to 40,000 tons. Prices are projected to stabilize at 100 JOD per tin by late November.
Jordan projects 30,000 tons of olive oil for the 2026/2027 season as the Ministry of Agriculture opens 153 licensed presses with strict quality oversight.
Lebanon sets a four-pillar strategy to boost olive oil quality and branding, with seasonal production estimated at 30,000 tons of oil.
Dr Komal Chauhan explores the biochemistry of palm oil, debunking nutritional myths and highlighting its thermal stability and health benefits.
A Nigerian court sentences a man to five years in prison for producing counterfeit olive oil, following a major enforcement operation by NAFDAC.
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