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Health & Nutrition

Medical and nutritional research on fats and oils, health effects, and cooking and consumption habits.

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Pooled Study of Half a Million People Clears Soy of Bladder Cancer Link, but Raises Questions About Soybean Oil
September 24, 2026

Pooled Study of Half a Million People Clears Soy of Bladder Cancer Link, but Raises Questions About Soybean Oil

A pooled analysis of more than half a million people in 10 countries found no link between overall soy intake and bladder cancer, but flagged an association with soybean oil that the researchers call preliminary.

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South Korea rolls out high-lignan sesame and omega-3 rich perilla to anchor premium oil export drive
September 18, 2026

South Korea rolls out high-lignan sesame and omega-3 rich perilla to anchor premium oil export drive

South Korea unveils sesame varieties with triple the antioxidants and a 66% omega-3 perilla variety to power premium oil exports.

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NAFDAC Acknowledges Limited Regulatory Reach Over Unbranded Palm Oil Sold in Nigeria's Open Markets
September 10, 2026

NAFDAC Acknowledges Limited Regulatory Reach Over Unbranded Palm Oil Sold in Nigeria's Open Markets

NAFDAC confirms it lacks direct oversight over unbranded palm oil and fufu in Nigeria's open markets, exposing major gaps in informal food safety.

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NAFDAC Confirms Limited Regulatory Reach Over Unbranded Palm Oil in Nigeria's Open Markets
September 10, 2026

NAFDAC Confirms Limited Regulatory Reach Over Unbranded Palm Oil in Nigeria's Open Markets

NAFDAC confirms no direct regulatory oversight over unbranded palm oil in Nigeria's open markets, leaving safety to local structures and consumer vigilance.

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Experts Reject Viral Water Test for Palm Oil Adulteration
September 8, 2026

Experts Reject Viral Water Test for Palm Oil Adulteration

Food scientists reject the viral water-and-palm-oil test as unreliable for dye detection. Lab methods like GC and HPLC remain essential for verification.

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Nigerian red palm oil: heritage bid meets adulteration debate
September 8, 2026

Nigerian red palm oil: heritage bid meets adulteration debate

Nigeria weighs a UNESCO Intangible Cultural Heritage bid for traditional red palm oil, as Sudan dye adulteration concerns and quality debates intensify.

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Study Confirms Extra Virgin Olive Oil as the Most Heat-Stable Cooking Fat, Challenging the Smoke Point Myth
September 7, 2026

Study Confirms Extra Virgin Olive Oil as the Most Heat-Stable Cooking Fat, Challenging the Smoke Point Myth

2018 study: extra virgin olive oil emerged as the most heat-stable cooking fat, beating sunflower, canola, grapeseed and rice bran on degradation.

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India's New Dietary Guidelines Reshape Edible Oil Focus
September 7, 2026

India's New Dietary Guidelines Reshape Edible Oil Focus

India's ICMR-NIN guidelines shift edible oil focus from fat reduction to nutritional quality, opening doors for fortified, bioactive-rich products.

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FDA Jammu & Kashmir Halts Sale of 10 Ghee Batches Over Vegetable Fat Adulteration
August 31, 2026

FDA Jammu & Kashmir Halts Sale of 10 Ghee Batches Over Vegetable Fat Adulteration

FDA J&K bans 10 ghee batches after lab tests detect vegetable fat adulteration. Brands including Nandni, Shahi Taj and Dairy Mohan affected across the UT.

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Hong Kong's CFS Alerts Consumers to Olitalia Pomace Olive Oils Over Mineral Oil Contamination
August 12, 2026

Hong Kong's CFS Alerts Consumers to Olitalia Pomace Olive Oils Over Mineral Oil Contamination

Hong Kong's Centre for Food Safety issues an alert for two Olitalia pomace olive oil products due to detected mineral oil aromatic hydrocarbons exceeding standards, prompting recalls.

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