Fish oil

An oil rich in long-chain omega-3 fatty acids (EPA and DHA), extracted from fish and shellfish, governed by Codex standard CXS 329-2017. Global production is around 1.2 million tonnes per year, with Peru leading worldwide output.

Pisces and Crustacea (multiple species)

HS Code

1504

Oil percentage in the seed/fruit

Oil yield/hectare

Omega-6:Omega-3

Global Production

1.2

million tons

Global Consumption

million tons

Market Share

%

Top 5 Producing Countries

Top 5 Consuming Countries