In response to videos circulating on social media platforms promoting misleading claims about the possibility of converting used frying oils into edible butter or fat, the National Food Safety Authority clarifies the following facts:
- Scientifically debunking the rumours: The Authority confirms that these claims are entirely baseless and lack any scientific grounding; used oils undergo chemical breakdown due to exposure to high heat, which strips them of their properties and renders them completely unfit for human consumption.
- Strict oversight of imports: The Authority's regulations prohibit any food products (including butter of all types — natural, vegetable, or blended) from entering the country unless they are verified to comply with all strict health and technical requirements.
- Laboratory testing: All imported butter shipments undergo rigorous testing (sensory, chemical, and microbiological) at accredited government laboratories before being cleared for release.
- Field monitoring: Inspection teams continue their regular campaigns on factories and markets to ensure compliance with food safety standards, taking immediate legal action against any violations.
The Authority urges citizens not to be swayed by rumours from unknown sources and to obtain information from official channels. It also welcomes complaints and inquiries via its website or the unified government complaints system.
