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saturated and unsaturated fats

Both types of fat are important. It is impossible to get the baked goods we love without saturated fat and saturated fat is not suitable for use in salads. Therefore, what is required is not to be excessive. The total fat a person eats

What is hydrogenation? What are its types? Why are oils hydrogenated?

‍ There is no longer a need for partial hydrogenation. Manufacturers can achieve the required consistency by mixing liquid oils with fully hydrogenated oils, or using semi-solid oils such as palm oil and derivatives. There are several efforts by many countries to prevent partial hydrogenation in food products.

What are trans fats and why are they harmful?

Trans fats are on their way to extinction due to awareness of their risks and the existence of better alternatives. Many countries have enacted legislation to limit their use. As a consumer, carefully read the ingredients on the product label and avoid them. Manufacturers will eventually comply with your wishes and avoid hydrogenation.

What is shorting and how do you choose it for your products?

What is margarine? What are its uses and benefits?

Margarine is a non-dairy type of vegetable fat that consists mainly of vegetable oils and water. It was originally created as an economical alternative to butter

What is palm olein oil? What are its grades? Why does it freeze

What is palm olein oil and what are its grades?

The history of margarine (son of the Franco-Prussian war)

Margarine is a substitute for butter that was born out of wars and fought wars to continue to this day