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How do we paint a picture of palm oil similar to that of olive oil

Reintroducing palm oil is not just a desirable step — it is a necessity. We've talked enough. Scientific research and over a century of agricultural experience confirm its lasting value.

“Golden Bitterness: The Secret to Health Hidden in Authentic Olive Oil”

“Don't give in to the first impression! The pungent, bitter or artisanal taste (or what is known as fat in the throat) resulting from eating extra virgin olive oil is certainly not a defect. In fact, it represents a distinctive health fingerprint that confirms the richness of zeitb, the powerful polyphenol compounds. These precious compounds act as a protective shield for the body, effectively contributing to:

Olive cultivation: from leaves to biofertilizers in one step

An innovative project in the circular supply chain in which one of the largest Italian cooperatives for the production of olives and olive oil participated.

Harvard researcher reveals: the worrying truth about seed oils

In recent years, seed oils have become the subject of widespread controversy, involving influencers, health forums, government officials, and finally... Harvard University researchers. Between those who describe it as “toxic” that causes chronic diseases, and those who consider it a healthy option, research is in a gray area.

Olive oil tourism is booming in Greece — find out where to taste

From tasting sessions with olive oil experts to celebrating the harvest season in a family event, here's how to experience “olive tourism” and immerse yourself in the world of Greece's “liquid gold”.

In ancient times, olive oil was more important than Olympic gold

But the real prize was not the jars themselves, but what was inside them: olive oil.

Should you avoid seed oils?

Social media is full of information claiming that seed oils are “toxic” or contribute to multiple chronic diseases. But are these claims true? Are seed oils really harmful? Should they be avoided altogether?

New vegan cheese with sunflower oil and coconut

Vegan cheese has become a popular choice for those who want to avoid dairy while still enjoying the taste and texture of traditional cheese. However, making vegan cheese that expands and melts and tastes like animal cheese is not easy. It requires a lot of scientific research and careful experiments. This is the challenge faced by researchers at the University of Guelph in Canada, and they have made remarkable progress in it.

A recent study confirms the role of olive oil in weight management

A recent research review published in the American Journal of Clinical Nutrition confirmed the evidence that supports olive oil as a healthy fat choice in weight management.

The only way to store olive oil

Where should you keep your olive oil bottle?

The fats found in common vegetable oils are linked to aggressive breast cancer — but don't panic

There is now a lot of evidence that shows that diet and the foods we eat can affect the outcome of cancer if we get cancer, God forbid.

Oil palm oil may be enough sugar in Indonesia as much oil as it does!

Indonesia is increasingly dependent on importing sugar, as domestic production does not cover growing demand internally. To address this problem, the government is pushing for self-sufficiency by relying on brown sugar extracted from palm trees as an alternative to traditional sugar extracted from sugar cane.

Is palm oil bad for your health?

It is true that the type of oil you choose is important, but how you use it is the biggest factor in its impact on your health.

Is sustainable palm oil finally the answer?

In this exclusive article, Robin Bronsfield of the Roundtable on Sustainable Palm Oil (RSPO) refutes three common misconceptions.

Biological (organic) olive oil

Biological olive oil is a great choice for those looking for pure and healthy olive oil that has been grown and produced in natural ways. It combines the authentic olive flavor and high nutritional quality, in addition to being environmentally friendly and free of any synthetic chemicals.

Is it safe to reuse cooking oil?

Learn about the risks, the best storage methods, and when to throw away the oil.

Extra virgin olive oil is a pain reliever

According to a study conducted by the Monel Chemical Senses Center in Philadelphia, an active ingredient in extra virgin olive oil known as “olecanthal” was found to contain a compound that mimics the effect of the pain reliever “ibuprofen.”

Transforming the palm oil industry in Africa: the untapped potential of biomass valuation

“We can't continue to consider oil palm biomass as waste,” Hong asserts. “Every fiber hair, and every discarded cluster of fruits, represents an untapped opportunity for innovation and sustainability.”

What is extra virgin olive oil? What are its properties and benefits? The difference between it and other types?

It is the highest quality and purest type of olive oil. It is extracted directly from olive fruits using mechanical or natural methods only (such as cold pressing) without exposing it to heat or chemical treatment.

Air made butter with no dairy or farming!

Savor, the leading food company that produces pure, versatile and sustainable fats directly from carbon without the need for traditional farming, has announced the commercial launch of its first product: butter that is completely free of animal and vegan products. This product is the first of a new platform that is revolutionizing and has sparked the interest of chefs and food manufacturers across the United States.