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Packaging made of SABIC polymer using biorenewable raw materials approved through the mass balance system and extracted from the frying oil used, achieves a reduction in the carbon footprint by 30% and a reduction in the thickness of the joint packaging layer by 20%.
Read moreDuring my work in the manufacture of biodiesel (biodiesel), I need used edible oil as a raw material. Every day, I receive varying amounts of used edible oil. This disparity is sometimes in quantities, quality, color, or smell depending on regions, method of use and diet pattern. Therefore, I wrote this article on the prevailing dietary patterns in Egypt based on used edible oil.
Read moreThe quality of fat in the food industry is not random. Rather, it depends on complex physical properties such as ductility, crystal size, and distribution of solid and liquid phases. Understanding these factors helps to produce products with an ideal texture, high stability and desirable quality for the consumer.
Read moreBiodiesel (FAME) is a clean biofuel made from vegetable oils (such as soy oil, sunflower oil, or palm oil) or animal fats. It is used as a partial or total replacement for traditional diesel in engines.
Read moreIn the end, this invention opened the door wide to refining oils from different seeds and beginning a new era based on oils from 100% vegetable sources.
Read moreMaintaining the quality of refined oil requires careful control at every stage of production, from seed to storage, while controlling these six factors:
Read moreFresh olive oil is not only tastier, but also more useful. Choose the package size based on your consumption to ensure quality.
Read moreNigeria is the fifth largest producer of palm oil in the world, despite having previously ranked first. Despite being a major producer, its population depends on the import of palm oil, reflecting a history in which Nigeria has lost the global palm oil market to Southeast Asian countries.
Read moreWhen market attention turns to commodity rises, palm oil is rarely in the center of attention — however, recent developments point to a subtle repositioning worth watching. In depth, the dynamics that shape palm oil markets are lined up in ways that may reward long-term investment discipline.
Read morePalm oil production is the cornerstone of the agricultural sector in Malaysia and Indonesia, two of the world's largest producers. However, this sector has been the subject of widespread controversy over the past two decades due to the indirect changes in land use that the expansion of its agriculture may cause.
Read moreIndonesia has abundant natural resources, the most prominent of which is oil palm, which produces versatile palm oil, one of the main vegetable oils that dominates the global market.
Read moreCold pressed virgin oils stand out as one of the ideal options combining purity, quality and economic value. It is not just a food product, but an opportunity to achieve true sustainability through a production chain starting from the selection of healthy and fresh seeds, through accurate extraction processes
Read moreThe new generation may not have heard his voice, but those of us who did know what we have lost, and know what must be preserved. His legacy is not just a chapter in the history of palm oil, but a plan of courage, clarity, and faith.
Read moreLamb fat is one of the key ingredients that determine the quality and nutritional value of sheep meat. It plays a pivotal role in shaping the distinctive flavor and improving sensory characteristics such as tenderness and juiciness
Read moreResearch published in Cell Reports shows that a high-fat diet that contains large amounts of oleic acid — a type of monounsaturated fatty acid found in abundance in olive oil — can lead to obesity more than other types of dietary fat.
Read moreExtra virgin olive oil is a promising ingredient in heart-healthy diets, especially when incorporated into a healthy diet. However, the need to confirm its effectiveness more broadly beyond risk groups remains essential, with the importance of standardizing product formulations to provide clear and effective recommendations.
Read moreExtra virgin olive oil is more than just a cooking oil... It is a true “diet therapy” that supports heart health, balances blood sugar, reduces triglycerides, and helps control blood pressure.
Read moreTrans Fatty Acids (TFAs) are a type of unsaturated fat, but their chemical structure contains a “reverse” or “trans” double bond, unlike natural “cis” fats.
Read moreOlive oil is an invaluable asset. Its protection is a national duty that requires strict legislation, continuous monitoring, scientific support, and community awareness. Every actor in this system or chain - from government to consumer - has an essential role.
Read moreToday, interest has returned to healthy fats derived from vegetable oils, most notably avocado oil, which is known for its very high burning point, making it one of the safest oils for cooking at high temperatures.
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