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In Adana, Turkey, a unique initiative led by medical professionals is transforming the regional olive and vegetable oil sector. The Physicians Agricultural Cooperative, established approximately three years ago, has successfully launched its own olive oil processing facility with significant state backing. Founded by Associate Professor Dr. Ahmet Rıza Şahin, an Infectious Diseases Specialist at Adana City Hospital, the cooperative has grown to include 282 doctor members.
The organization operates as a legal entity, managing diverse agricultural activities across a total of 2,500 decares of land belonging to the cooperative and its members. While the group produces various commodities, including sesame, almonds, wheat, and vegetables such as tomatoes, eggplant, and peppers, olive oil remains their primary production item. To ensure long-term sustainability and maximize profitability through lower operational costs, the cooperative sought to bring the entire production chain under its own control.
Last year, Cooperative President Dr. Şahin applied to the IPARD Program, managed by the Agriculture and Rural Development Support Institution (TKDK), to establish a dedicated olive oil factory. The project was approved following a technical review, resulting in the construction of a facility worth 9.5 million lira, supported by a 50 percent government grant. Located in the central Sarıçam district, the factory boasts a daily olive pressing capacity of 60 tons and became fully operational this year.
Dr. Şahin explained that having an in-house facility was essential for maintaining the biochemical and microbiological integrity of the oil. 'From the moment an olive is picked from the branch, it enters a great race,' Dr. Şahin stated. 'With every passing moment, it begins to deteriorate. After harvest, the olive must be pressed very quickly without allowing its temperature to rise. Until today, we processed our olives at other facilities, where conditions were not always as we desired.' He noted that the new facility has already improved quality, reduced costs, and enhanced storage capabilities, leading to more competitive pricing.
Beyond industrial goals, the cooperative aims to promote the Mediterranean-type diet for its health benefits. Dr. Şahin emphasized that they want to contribute to public health by providing oils rich in antioxidants and polyphenols. He also highlighted the vital role of state rural development supports, recommending them to other agricultural stakeholders. Furthermore, the facility will support local farmers by providing olive collection and processing services, ensuring that regional produce is efficiently integrated into the economy to foster rural development.
Source: Haberler.com