Eng. Mohamed Abdelfattah Soheim

Quality, Research and Development Manager at the Cairo Company for Oil Extraction and Refining

Bachelor of Science in Chemistry and Physics, Zagazig University, 2005

Diploma in Food Safety, Ain Shams University, 2017

Master’s in Food Manufacturing Quality and Safety, Zagazig University, 2021

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Technical consulting in the field of vegetable oils

·      Implementing quality and food safety systems by preparing, writing and documenting ISO systems such as ISO 22000, HACCP, PRP, FSSC 22000, 9001, 45001, 14001, and ensuring compliance with the Egyptian Food Safety Authority’s white-list requirements.

·      Designing monitoring records and daily and monthly reports for the quality, production and warehouse teams.

·      Providing technical consulting on refining and packaging various vegetable oils and solving technical problems related to products and customer complaints.

·        Conducting field visits to assess the operational performance of plants, issuing detailed technical reports (GAP Analysis), and preparing a proposed action plan with corrective measures and improvement opportunities.

·      Establishing and developing chemical laboratories.

·      New Product Development (NPD)

·      Developing raw materials to reduce cost and improve performance

·      Assessing the quality of raw materials (crude oils, refining chemicals, additives, packaging materials).

·      Preparing technical specifications for compliance with Egyptian, Gulf, European and Codex standards for products and raw materials.

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