Prof. Dr. Adel Gabr

Consultant in the research and development of oils, fats and their derivatives

Professor and Head of the Oils and Fats Department  – Food Industries and Nutrition Institute, National Research Centre

Member of the European Federation for the Science and Technology of Lipids  (Euro Fed Lipid)

Vice-Chairman of the Board of the Egyptian Society for Food Safety

Board member of the Scientific Society for Food Industries

Engagement with national and international bodies: an active member of technical committees at national authorities  (such as the Food Safety Authority, the Standards and Quality Authority, the National Accreditation Council, and the Industrial Modernization Centre) and a participant in international, national and in-house projects  with numerous organizations.

‍

Research and development: designing and developing innovative food products from oils and fats, while maximizing the economic value of by-products and waste from the food industries, poultry, meat and fish slaughterhouses, and oil plants.

• Extra virgin olive oil: end-to-end consulting to establish and develop high-quality olive oil production lines to international standards, ensuring the chemical and sensory stability of the product and qualifying it for competitive export.

• Improving oil quality: developing and formulating healthy oil blends, applying advanced techniques to raise oxidative stability, removing harmful compounds, and carrying out precise analyses using modern instruments.

Transferring knowledge into industrial application: supporting plants in turning innovation into product across every food factory whose ingredients include oils, fats and their derivatives (bakery products, biscuit and confectionery plants, dairy products, feed plants, and the production of healthy oils and ghee and trans-fat-free products), in line with the latest health trends and international legislation.

Laboratory qualification and analysis: specialized consulting to qualify food and chemical industry laboratories for ISO 17025 accreditation, ensuring the implementation of quality systems and advanced analysis.

‍