السوق
زيت أولين النخيل المكرر
$1080
زيت الصويا — بورصة شيكاغو
$1,384
زيت الصويا — بورصة داليان
$1,304
زيت دوار الشمس — فوب سانت بطرسبرغ
$1,280
زيت أولين النخيل المكرر
$1080
زيت الصويا — بورصة شيكاغو
$1,384
زيت الصويا — بورصة داليان
$1,304
زيت دوار الشمس — فوب سانت بطرسبرغ
$1,280
عربي
En
للإعلان
وظائف
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Senior Executive – Research & Development (Oils & Fats)
💼

Senior Executive – Research & Development (Oils & Fats)

Bunge

الهند
نُشرت
November 12, 2026

وصف الوظيفة — JOB DESCRIPTION

Location: Trichy, Tamil Nadu, India

Requisition number: 41716

Function: Research and Development

Role Purpose: Support product and process developments of edible oils and fats for large industrial customers across varied food applications.

Main Accountabilities:

  • Safety in the Oils & Fats R&D function.
  • Support key customer product developments and renovations of existing products, including scale-up, cost effectiveness and regulations.
  • Conduct pilot-scale product development and analytical testing, scale-ups and customer documentation.
  • Engage actively with customers to co-create and enable smooth roll-out of NPDs and renovations.
  • Engage with plant teams for timely certification, audits and documentation.
  • Interact with Bunge global research teams on innovation and technical matters.
  • Keep abreast of the latest consumer, food and regulatory trends.

Special features of the job: Ability to manage product and process development and identify synergies among operations and food applications. Travel to factories and markets is required.

How to apply: Apply through the Bunge careers page.

متطلبات الوظيفة — JOB REQUIREMENTS

  • First-class graduate in Chemical Engineering or Food Technology, or a master's in Chemistry, from a premier institute.
  • Above 4 years in the oils & fats, food or chemical process industries in an R&D function.
  • Working knowledge of oils & fats chemistry, processing technology, formulations and food chemistry, covering oils, vanaspati, bakery shortenings and margarines, and specialty oils & fats.
  • Basic knowledge of macro and micro food ingredients and additives, their roles, interactions and safe dosages.
  • Basic knowledge of Indian food laws (FSSAI, FPO, etc.) and working knowledge of international regulations (FAO, WHO, EU, Codex, etc.).
  • Working knowledge of food safety, microbiology, process control and functional/protective packaging.
  • Ability to carry out product, process and packaging development with cost optimization and limited supervision.
  • Good computer and presentation skills.
  • Good analytical and problem-solving ability, effective communication, entrepreneurial spirit and the ability to see synergies.

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