Lang
An intensive training course specialized in vegetable oils extraction, held annually in Texas, USA, over four days. The course covers the scientific and practical foundations of oil extraction from oilseeds — from seed preparation and conditioning, through solvent extraction and mechanical pressing, to solvent recovery and crude oil treatment. It targets engineers, technicians, and personnel in oil extraction plants who wish to deepen their understanding of the processes and improve their efficiency and product quality. The course is delivered by leading specialists in oil processing engineering and combines theoretical lectures with practical applications.