The Olive Oil Times Education Lab plans to host a five-day Sommelier Certification Program in London, from March 9 to 13. The program offers intensive training in olive oil sensory analysis, production, health benefits, culinary applications, and quality assessment.
Program Details
- Location: It will be held at the Council on International Educational Exchange (CIEE) in the Bloomsbury district, next to the University of London campus.
- Participants: Previous editions attracted participants from six continents.
- Educational Content: Includes sensory evaluation, best agricultural practices, harvesting and milling, quality assurance, chemistry, regional varieties, and advanced tasting techniques.
Participant Experiences
Experts and producers praised the program for combining practical and theoretical aspects:
- Producers: They affirmed that the course enhances attention to detail from harvest to storage.
- Retailers and Importers: They noted that sensory training helps them select the best varieties and guide their customers with greater accuracy.
- Experts: They benefited from the global perspective and tasting oils from multiple origins to broaden their sensory horizons.
Statistic: Nearly 500 people worldwide have completed this program, forming an international network of professionals and educators dedicated to improving olive oil quality.
