Lang
A specialized scientific conference combining the fields of food lipids and lipidomics and their applications in health, nutrition, and sustainability. Held in the city of Aveiro, Portugal, over two days, the conference discusses the latest research on the role of dietary lipids in human health, modern analytical techniques for studying lipid composition, and sustainable trends in lipid production and extraction. The conference is a valuable opportunity for researchers, nutritionists, and professionals in the functional foods and nutritional supplements industry to learn about scientific developments and build research collaboration networks.