Lang
A specialized scientific symposium organized by the European Federation for the Science and Technology of Lipids on structured lipid phases and their physical structure, held in Berlin, Germany, over three days. The symposium addresses the latest research in lipid crystallization and microstructure, phase behavior, and applications in designing food, cosmetic, and pharmaceutical products with specific textural properties. Targeting researchers and specialists in food science and the physical chemistry of lipids, it offers an opportunity to exchange knowledge on the structural aspects of oils and fats and their advanced applications.