Lang
The European Federation for the Science and Technology of Lipids (Euro Fed Lipid) organizes the 11th edition of the International Symposium specialized in deep frying, one of the most longstanding scientific events in this field. The symposium addresses the latest research on the behavior of oils during frying, thermal and oxidative quality degradation, the formation of polar compounds and undesirable substances, as well as methods for monitoring frying oil quality and extending its operational lifespan. The symposium is an important platform for researchers and specialists in the food, restaurant, and manufacturing industries concerned with the safety of fried foods and the efficient use of oils. The event takes place over two days in Hamburg, Germany, and brings together a select group of scientists and experts from around the world.