اللغة
An MPOC publication built around the questions consumers, health professionals and food manufacturers ask most often about palm oil and health — answered by specialists rather than in marketing language.
It covers the fatty acid make-up of palm oil, its behaviour in cooking and food formulation, and the evidence around its place in the diet. Useful as a quick-reference counterweight to the misinformation that circulates about palm oil.
Published by the Malaysian Palm Oil Council, 2026 edition.