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For olive and olive oil producers and those interested in the field.
Workshop titled 'The Future of the Olive and Olive Oil Sector in Egypt (Challenges - Solutions - Opportunities - Exports)'
As part of the Chamber's role in supporting the food industries sector and enhancing its competitiveness, we are pleased to invite you to attend a workshop titled "The Future of the Olive and Olive Oil Sector in Egypt" on Monday, May 19, 2025, at 9:00 AM, at the Egyptian Federation of Industries, located at 1195 Corniche El Nil – Cairo.
The workshop will cover the following topics:
1. Technical support services provided by the Chamber for compliance with Food Safety Authority requirements
and ways to communicate with the Chamber
Dr. Reda Abdel Galil – General Manager of Technical Affairs – Chamber of Food Industries
2. Updates to the international Codex standard for olive oil and their impact on the Egyptian standard
Prof. Dr. Hanafi Hashem – Professor of Food Industries – Al-Azhar Faculty of Agriculture
3. The role of the Egyptian Organization for Standardization and Quality (EOS) as a liaison with relevant international bodies
Eng. Reda Mohamed El Sayed - Egyptian Organization for Standardization and Quality (EOS)
4. Optimal farm management to reduce olive and olive oil production costs
Eng. Mahmoud El Barghouthy - Olive Cultivation Consultant
5. Insights on the strategy for developing the olive sector in Egypt.
Prof. Dr. Shaker Arafat – Professor of Oils – Former Director of the Food Technology Research Institute
6. Protecting Liquid Gold: Practical Solutions for Lasting Quality
Prof. Dr. Adel Gabr Abdel Razek – Professor of Oils, Fats, and their Derivatives – National Research Centre
7. Effective Marketing and Export Strategies to Enhance the International Competitiveness of Egyptian Olives
Dr. Mahmoud Hassan – Chairman of the Board of Directors, Medmart Company
If you wish to attend the workshop, please confirm your attendance by filling out the form attached via the button below.
Please note that attendance is on a first-come, first-served basis, and confirmation will be sent to registered participants.
