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The Bangladesh Oils & Fats Exhibition & Conference is a premier platform to showcase your innovative oils and fats solutions to an audience of industry professionals across South Asia. Connect with key decision-makers, build valuable partnerships, and gain unparalleled insight into Bangladesh's rapidly growing oils and fats market. Don't miss this opportunity to boost your brand, expand your network, and stay at the forefront of the oils and fats sector.
The Bangladesh Oils & Fats Exhibition is scheduled to take place from November 20-22, 2025, at the Bashundhara International Convention City (ICCB), Kuril, Dhaka, Bangladesh.
About the Oils & Fats Industry in Bangladesh:
Bangladesh ranks as the world's sixth-largest economy in edible oil consumption, with current annual consumption at approximately 3.3 million tons. Palm oil and soybean oil dominate the market, together accounting for over 85% of total consumption. This increasing demand in Bangladesh reflects the rising purchasing power and changing dietary habits of the population.
The rice bran oil market size was estimated at 532.67 million liters in 2024 and is projected to reach 714.18 million liters by 2029, growing at a compound annual growth rate (CAGR) of 6.04% during the forecast period (2024-2029). Bangladesh is the world's third-largest producer of rice. The growth of the rice bran oil market is attributed to increasing consumer health awareness and high demand for fat-free and nutrient-rich foods and beverages, given its mild flavor, neutral taste, and high nutritional value. Rice bran oil is widely used for cooking in most Asia-Pacific kitchens, contributing to the sales of edible oils.
The mustard oil market in Bangladesh constitutes a significant segment of the country's edible oil industry, driven by its cultural importance and traditional role in cooking. Mustard oil is widely used in Bangladeshi cuisine and is also highly valued for its medicinal and cosmetic applications. The market has experienced continuous growth due to its role in traditional home cooking and the increasing popularity of home-cooked meals. Mustard oil remains a staple in most Bangladeshi households thanks to its strong flavor, health benefits, and cultural significance. Its consumption is largely attributed to local production.
Sunflower oil consumption in Bangladesh is also experiencing steady growth as consumers seek healthier cooking options, with its use increasing in both households and the food industry. Sunflower oil is increasingly utilized in various sectors such as food manufacturing, personal care, and even some industrial applications. This growth is expected to continue with the increased availability of sunflower oil, especially with diverse packaging options including small bottles and large containers suitable for commercial use. Forecasts indicate a continued rise in demand as consumer preferences shift towards healthier oils.
