Oils and Fats Diagnosing the Contradiction in Nutritional Awareness and Finding Solutions

The Food Technology and Nutrition Research Institute at the National Research Centre is pleased to invite researchers, specialists, and those interested in food affairs to attend the scientific lecture organized by the Oils and Fats Department.

This month's lecture will discuss a significant and vital topic titled:"Oils and Fats: Diagnosing the Contradiction in Nutritional Awareness and Finding Solutions"

Lecture Details:

• Speaker: Prof. Dr. Adel Gabr (Head of the Oils and Fats Department).
• Date and Time: Wednesday, February 25, 2026, at 11:00 AM.
• Venue: Sixth Floor Hall, Textile Building - National Research Centre.

Organization and Sponsorship:

• Under the patronage of: Prof. Dr. Mamdouh Moawad (President of the National Research Centre).
• Under the supervision of: Prof. Dr. Manal Mohamed Ramadan (Dean of the Food Technology and Nutrition Research Institute).

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Contact

Dr. Eman Fawzy

01147773415