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The Japan Olive Oil Prize is an international competition based in Tokyo, Japan, aiming to promote high-quality extra virgin olive oils from all over the world.
Since its establishment in 2013, JOOP has been deeply committed to helping producers of high-quality extra virgin olive oil reach potential business partners in Japan, while simultaneously educating Japanese consumers on how to distinguish between high-quality and commercial products.
We are proud that JOOP has become known as the most professional extra virgin olive oil competition in Japan, which is the leading country in Asia in terms of olive oil consumption.
JOOP is the ideal tool to promote your brand and your extra virgin olive oil in the Japanese market.