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Food Africa returns for its 11th edition, reaffirming its status as the largest and most prominent international trade exhibition for food and beverages in Africa. It is held at the Egypt International Exhibition Center (EIEC) in Cairo over four days. The exhibition brings together food and beverage manufacturers, exporters, buyers, distributors, and decision-makers from Africa, the Middle East, and various global markets. Oils and fats companies form an important segment of exhibitors, as the event offers a valuable opportunity for companies in oil production, trade, and marketing to showcase their products and reach buyers and distributors from fast-growing African and Middle Eastern markets. The event includes an international buyers program that facilitates deal-making and partnerships.
