Advanced Oil Processing – Palm Oil, Palm Kernel Oil, and Coconut Oil Processing and Their Food Applications

💻 Live and online program from 9 AM to 6 PM UTC (GMT-5)
🎧 Simultaneous interpretation: English – Spanish
🔥 Early bird registration available until August 3, 2025
📄 Download the program brochure

Registration includes:

• Short course handouts
• Lunches and coffee breaks (for in-person attendees)
• Full access to all live presentations and discussion sessions

This two-day short course (in-person and online) brings together a select group of industry experts from around the world to provide practical information on oilseed and oil processing, quality, and how to incorporate them into final products.

What can you expect from the 33rd Technical Short Course in Bogota?

🔹 Interactive Sessions: Engage in dynamic discussions led by seasoned professionals. Ask your questions, share your experiences, and connect with like-minded peers.

🔹 Networking and Relationship Building: Make the most of networking sessions to exchange business cards and build professional relationships that could lead to new collaboration opportunities.

🔹 Coffee Breaks and Social Hours: Make the most of informal moments to expand your network.

🔹 Discussion Panels and Roundtables: Participate in in-depth discussions on the latest industry trends, challenges, and innovations, and interact directly with speakers and participants.

Reminder: Building relationships isn't just about work; it's an investment in your professional future!

Target Audience:

A unique opportunity for:

• New employees in oil processing plants
• Experienced employees looking to discuss current challenges and improve performance
• Processors, production technicians, product developers, chemists, and technicians
• Business managers familiar with oil and fat processing operations and final product manufacturing

The course materials will also serve as a valuable practical reference for anyone working in the oils and fats industry.

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